Ten modern and traditional restaurants to eat roast lamb and suckling pig. Juicy on the inside and golden and even crispy on the outside, these one-piece roasts are protagonists on the menus of recent openings and classic spaces.
'Lechal' is the common surname of the succulent lambs, piglets or kids that arrive at these tables. The Ceferino room, a grill a few months ago, opened at the end of 2023 on Jorge Juan Juan Street.