Return to the gastronomic world without leaving Madrid. The opening of new restaurants makes enjoying any type of cuisine, from any corner of the world, within everyone's reach.
From a Peruvian ceviche, a Mexican birria or a fataya Senegalese to a Moroccan tagine, a Swiss fondue, a sushi bar, Chinese dumplings or an Ethiopian beyeanetu. We start with a first batch of places to eat America and Africa. The Buffalo Chicken from New York Burger.