Pepe Solla: "For years, the hospitality industry has made profits by exploiting workers". The chef at Casa Solla (Poio, Pontevedra), a restaurant that has had a Michelin star since 1980, knows the capital well and, for the moment, is not considering returning.
"There is currently no city in Spain that has the potential of Madrid. There is an immense culture of eating and dining out, but it is a complicated place" The present of him is linked to Galicia. His music group, surfing, windfing and biking are on his list of hobbies.