La Parra, the Anglo-Andalusian table that resists fashion. Although it opened in 1983 on Montesquinza Street, that was only a milestone equivalent to the arrival of La Parra in Madrid.
But, in reality, the restaurant was just celebrating its fourth life at that moment, after counting three previous locations in Carvajal (Málaga), London and Seville. T his is a story that spans three decades and three generations, while mixing hospitality, cinema, music and glamour.