Lúa, the Galician house of Manuel Domínguez where he serves octopus and seafood salpicón. He avoids definitions and, although at some point the concept 'food house' escapes him, he decides to eliminate the last name to keep the word that he believes really portrays the restaurant that opened almost 20 years ago in Madrid: "It's house" In January 2012, he moved Lúa to a larger and more comfortable space in Eduardo Dato where he added a more gastronomic point.