Ignacio Jarava, from "buying and selling airports" to making the most desired kebabs in Madrid. He and his three partners are the owners of Jekes, a gourmet kebab shop in the Castellana Alta area that enjoys long lines at the door.
Next month, will expand its family with a second headquarters in the Atocha area. He demystifies that the birthplace of the keBab is Istanbul; He states that it is Berlin.