Earth Mama, the robotic restaurant that only has one employee arrives in Madrid. The first location, opened in María de Molina, works like this.
First, there is a menu of breakfasts - for example, toast - and first courses (hummus, sweet potatoes, the so-called 'bravitos'...) prepared by a team of two people who take turns at their continuous schedule. Meanwhile, CooLex is in charge of the main dishes on the menu, which are actually bowls that this robot makes at the moment 'live'