Café de Paris, the restaurant that only serves entrecôtes with a Swiss butter sauce whose recipe is secret and drives C. Tangana crazy.
Pablo Caruncho (41) had always had in mind that "he would end up selling something" He didn't know what or when, but the idea settled over the years in his head. The secret of success lies, without a doubt, in the sauce. They send it to us from Switzerland, a ton and a half every two months.