10 tables to eat sausage. OSA 'Viande e charcuterie', announces the launch of the tasting menu at OSA, Sara Peral and Jorge Muñoz's restaurant that, without having turned one year old, is already collecting awards.
Estimar or, in other words, the new restaurant by Rafa Zafra and Ricardo Acquista, who convey the philosophy of their seafood restaurant with Anna Gotanegra - with the chef Alberto Pacheco as a partner. Lakasa is a modern eatery format with traditional roots, in the Chamberí neighborhood.