The opening of the center for Ostréapolis oysters in Morbihan and chili con carne. Every weekend at 6:50 a.m., Olivier Poels and Vanessa Zha present a product, a producer and all the good tips for re(discovering) a region.
We go for a stroll in the Gulf of MorBihan, Vanessa waves and seagull atmosphere...yes, the return At the entrance to the Tour du Parc for a great opening! You two who are true epicureans will like this: The oyster interpretation center.