Holidays in Budapest / Cooking Brussels sprouts. Every weekend at 6:50 a.m., Olivier Poels and Vanessa Zha present a product, a producer and all the good tips for re(discovering) a region.
This week, the pair are in Hungary to discover the Hungarian House of Music and the Grand Budapest. They also share a recipe for cream puff ragout with white wine, mustard and cream. The pair will be in Hungary until February 17, 2024.