Anicet Mbida gives us every morning what is best in innovation. This Monday, he is interested in coffee beans that come out of the fruit directly without caffeine.
We managed to make naturally decaffeinated robusta and arabica. It is not a transgenic coffee since no gene of a different species is added to it. But you're right, it's still genetic manipulation. The process has just received the approval of the American health authorities for their potatoes that do not brown. They hope the same will happen for their coffee.