Get ready to salivate! We highlight the best Algerian and Cameroonian dishes which are finally starting to emerge from the intimacy of family kitchens to find a place in the world of gastronomy. Louise Dupont receives Carole Befolo, private chef for individuals or in ephemeral restaurants, she released "L'Africanisant" magazine devoted to African gastronomy. Also guests of this show, Anissa and Hanane Abdelli, in addition to being mother and daughter, they opened the restaurant "Mamanissa" together in Paris. Their best recipes can be found in the book “Goûts d’Algérie” (Mango éditions).