Chinanews client, Beijing, September 20 (Zuo Yukun) The upper body appeared to be listening carefully, and his hands quietly opened the packaging bag in the table hole, and quickly stuffed the snacks into his mouth while the teacher was not paying attention.
Once the teacher looks at him, he stops chewing, and when the teacher doesn’t look at him, he immediately makes his mouth move... Is this you who secretly ate snacks in class during school?
Small size, small taste, and small voice are the "three small principles" of snacks suitable for sneaking in class.
Snacks such as spicy strips, although they are popular with students, are really not suitable for enjoying in class.
But recently, there is such a group of students that may make you envious-the first professional class of spicy tiao opened in Pingjiang County, Hunan.
La Tiao, not only entered the classroom blatantly, but also played the leading role?
59 students studied the theory of spicy tiao.
Photo by Yang Huafeng
Look hungry! The country's first spicy tiao professional class opened
You called me junk food yesterday, and today I have entered the teaching material.
On the 16th, the news that my country’s first professional class of spicy teows was opened in Pingjiang, Hunan, immediately attracted the attention of many spicy teow lovers: The children who ate spicy teows have grown up and started to study spicy teows?
"Do you have to taste everything before you learn?" "What do you teach in class?" "Will you develop healthier spicy noodles?" "Have you learned how to'self-produce and eat'?" ... these Has become a topic of everyone's attention.
After all, whose youth does not have this spicy memory.
But the classroom is not a canteen after all, "learning" is the first.
It is reported that the Spicy Tiao professional class was jointly built by Pingjiang Vocational Technical School and the enterprise "Spicy Prince". There are 59 students in total. The majors offer courses on extrusion mechanism, food quality and safety, and marketing. The purpose is Convey talents for the spicy strip industry.
On the first day of the class, the school invited professors from Wuhan University of Light Industry and Hunan Agricultural University to give lectures to the students, and also invited professionals to give students a practical explanation of the spicy strips, such as measuring the salt content in the spicy strips, etc. .
It is not so much a "spicy tiao class", it is more like a more detailed and targeted food science major.
The teacher held a petri dish to teach students to observe the colonies of spicy strips.
Photo by Yang Huafeng
Speaking of professionalism, Pingjiang, Hunan, where the "Spicy Class" is located, can be said to have a good say.
In 1998, people in Pingjiang County, Hunan Province invented spicy strips and quickly became popular. They walked into the canteen at the entrance of the school, and came to the mouth of the majority of foodies.
In this way, the history of spicy strips is only more than 20 years.
However, according to the official website of the spicy strip brand "Prince Mala", the current national annual output value of spicy strips is 58 billion yuan, and the annual output value of Pingjiang spicy strips is more than 20 billion yuan. Among the more than 1,000 spicy strip companies nationwide, Pingjiang people account for more than 90% of the enterprises. , It arranged employment for more than 200,000 people, Pingjiang County arranged employment for nearly 70,000 people, and paid workers' wages of more than 2 billion yuan.
It is no wonder that the "spicy teow class" came into being in the past five cents a pack of spicy sticks.
Snail powder is not satisfied! Already on campus
Just as your alma mater always decorates as soon as you graduate, your favorite major does not appear until after graduation.
In fact, there are more mouth-watering delicacies entering the campus one after another, supporting an independent knowledge.
The amount of snails is 12.5%, the amount of pork leg bones is 15%, the amount of fermented vegetables is 8%, the amount of spices is 2%; the boiling time of the bone soup should be 1 hour, and the bone concentration should be 10%-20%. The ratio of ginger and pickled mountain pepper should be 4:15:9:5...These words that all seem to know but are very professional when they are connected are three master students of Sichuan University’s snail noodle soup. Research results.
You who are addicted to fans, now know that the university inside asks you?
As a special snack in Liuzhou, Guangxi, snail noodles are named for their soup made from snails.
In recent years, snail noodles have set off a continuous "tongue storm" in China and even overseas, and gradually become a "flavored business card" of Liuzhou.
The snail noodles are neatly arranged on the production line.
Photo by Zhu Liurong
With the popularity of snail noodles and the continuous expansion of the market, the cultivation of snail noodles has become a common concern of Liuzhou people.
In the first half of the year, Liuzhou Snail Noodle Industry College was listed in Liuzhou Vocational and Technical College after being in short supply during the epidemic.
As soon as the school was founded, this "tasteful" school immediately attracted the attention of netizens. Among them, the most frequently asked question was "Can I eat whatever you want after applying for the exam?"
It is reported that the college is jointly established by the government, Liuzhou Vocational College, and industry enterprises. It plans to set up 7 development directions specializing in snail powder, including green food production and testing, and food testing technology. Students will be arranged or recommended for employment in enterprises after they are assessed by the enterprise. .
Each session trains about 500 students.
"The snail noodle industry needs more mid-to-high-end management talents, e-commerce talents, and chain management talents," said Ni Xiuyang, president of the Liuzhou Snail Noodles Association.
From the street to the campus, from chaos to regulation
As early as 2016, the "Hometown of Crayfish" in Qianjiang, Hubei Province, had a lobster vocational college, which was once famous for the "crayfish major".
The person in charge of the college has said that the school pays attention to industry-university research and innovation, including crayfish breeding, crayfish cooking, dish development, and encourages students to start their own businesses.
According to media reports, at the beginning of 2019, the first graduate of Lobster Academy was "booked" out.
Everyone's love for crayfish can be seen, and crayfish can be called the "most faceless" alien invasive species.
Farmers are transporting newly processed crayfish products.
Shen Guoshe
Earlier in 2015, the School of Culinary and Food Engineering of Wuhan Business University and Cai Linji, a time-honored brand in Wuhan, jointly established the "Wuhan Hot Dry Noodle" Research Institute.
According to reports, the institute brought together experts, professors and Chinese culinary masters from both schools and enterprises, as well as representative inheritors of the provincial “intangible heritage” hot-dry noodle making skills, and mainly carried out the historical inheritance and cultural development of hot-dry noodles, brand protection, Research on industrial production and product packaging, marketing and product development, and conduct human resource training to promote the development of Han-flavored snacks.
In addition, the brewing major of Northwest Agriculture and Forestry University, the waste sorting college of Taizhou, the leisure science major of Zhejiang University, the first elevator professional class in Zhejiang... all kinds of "fancy majors" are only you can't think of.
"Internet celebrity food has its own survival space and development trajectory." Food industry analyst Zhu Danpeng told Chinanews.com. At present, China's food industry is mainly divided into three categories: one is China's time-honored brand, and the other is like Nestlé and Wahaha. For more traditional food companies, there is another kind of online celebrity food like spicy strips.
"But basically, the audience of Internet celebrity food is mainly the new generation. Therefore, with the continuous superposition of the demographic dividend of the entire new generation, the Internet celebrity food also has a growing trend." Zhu Danpeng said.
In Zhu Danpeng's view, Internet celebrity food has its advantages as well as its shortcomings.
Its advantage lies in novelty, which is an important attribute that it is loved and sought after by the new generation; but many Internet celebrities also have shortcomings in operation, for example, they are basically OEM-based, and their brand precipitation , Cultural genes, and the entire supply chain industry chain is also immature and irregular.
If you want to upgrade Internet celebrity food to classic products, you need to pass standardized, specialized, branded, capitalized, and large-scale operations.
Giant spicy cake.
Photo by China News Agency reporter Yang Huafeng
In December 2019, the State Administration for Market Regulation issued an announcement on "Strengthening the Quality and Safety Supervision of Seasoned Noodle Products", from unifying the classification of "spicy noodles" food, strengthening the control of raw materials and production processes, and advocating the reduction of salt, oil and sugar. Six aspects put forward requirements for strengthening the quality and safety supervision of seasoned noodle products.
Spicy strips, once known as "unhealthy", are slowly embarking on a standardized road.
"The opening of various training courses for Internet celebrity foods is actually to further standardize and specialize, so that its supply chain, operation chain and the entire industrial chain have been better improved. Therefore, my training courses of this type are I very much agree.” Zhu Danpeng predicted that in the next five years, a batch of Internet celebrity foods similar to Heycha should be at the forefront of the brand.
Hot pot class?
Milk tea class?
Skewers class?
Which one do you want to arrange first?
(Finish)