Yves Camdeborde suggests that you take advantage of the confinement to try your hand at making a homemade brioche, with an easy recipe and a tip that will make your brioche soft.
Ingredients:
300 g flour
125 ml milk
2 whole eggs
50 g brown sugar
75 g soft butter
15 g baker's yeast
½ teaspoon fine salt
Preparation:
Dissolve the baker's yeast in the milk.
Put all the other ingredients in a mixer, turn for two minutes on low speed then add the milk.
Spin for 10 minutes. Pour into a buttered and floured brioche pan, and place in an oven at 30 ° C for 30 minutes. Take out the brioche, raise your oven to 180 ° C and bake your brioche for 30 minutes.
Let cool and turn out.