Shedding light on features of the Emirati heritage, the activities of the 13th Al Dhafra Festival, organized by the Festival Management Festival and Cultural Programs in Abu Dhabi, will continue until December 25 in Madinat Zayed.
Abu Dhabi Police Commander-in-Chief, Chairman of the Abu Dhabi Festivals and Cultural Programs Management Committee, Major General Pilot Faris Khalaf Al Mazroui, crowned the winners of the camel camel at Al Dhafra Festival, in the two strings of the 15-year-old tradition for local tribesmen and mujahim.
The festival also honored the winners of the Falcons' decoration for the Al Froukh category (Pure Gear - Farakh, Gear Shaheen Farakh, Gear Karmosha - Farakh), which is organized in cooperation with the Al Marzoum Hunting Reserve.
Emirati taste
The festival provides visitors with an opportunity to eat a variety of foods that abound in the local cuisine, through the more than 10 Emirati restaurants, all of which offer the traditional taste of excellence, at reasonable prices for visitors to the festival and in high quality.
The festival devotes a special space to popular cuisine, on top of which are "Logimat", which are popular with visitors who are eager to buy it, as women abbreviate the culture of Emirati cuisine.
For her part, Laila Al Qubaisi, the coordinator of heritage programs at the Committee for the Management of Festivals and Cultural and Heritage Programs in Abu Dhabi, stressed that the heritage food corner organized by the committee is one of the activities that entrench the Emirati kitchen, as it gives visitors the opportunity to experience the authentic taste manufactured by Emirati hands, noting that all Food sold to the public is monitored by professionals.
Khadija Al-Ghafli, who specializes in making "dumblings", explained how this food works, as it leaves the dough a long time until it is brewed well, then works to form it in small pellets, and fry them in hot oil until they acquire a bright golden color, and after they cool a little, In addition to honey or dates molasses, she assures that customers are attracted by the scent of delicious dumblings, which makes them one of the popular selling foods in the festival.
(Umm Hamad), one of the chefs in the private space for popular food at the Al Dhafra Festival said: “I am proud to have contributed to preserving the heritage of my beloved country, and happy to receive visitors and tourists, to taste the Emirati cuisine, including mash, mashed, disk, tortillas, tiles, and dumplings, and other items. Appetite.
Community Department
The Al Dhafra Festival created a special section called "The Community Division", in which the values of tolerance are highlighted through the display of some stores for popular products in their countries of origin. Ahmed Shana, one of the exhibitors at the Bulgarian showroom, said that the values of tolerance give a distinctive character to the Emirati society, pointing out that these festivals have human values deeper than the profit for the participating shops. Shana, who displays natural Bulgarian food products containing Bulgarian bacteria beneficial to human health and fruits from the countries of origin in Bulgaria, believes that the Emirati society is a model of tolerance and humanity, and he hopes that this spirit and positive treatment will prevail in all countries of the world.
The Sudanese pavilion tells stories about the cities of that country, and stories about the people of the desert, and provides visitors with delicious and delicious food, in an atmosphere that is transported to Khartoum, Omdurman, Nyala, Kassala and many other cities, as is the case in the wings of Syria, Morocco, Jordan, Bulgaria, and other Arab and foreign countries Participation in the community corner.
large numbers
(Um Ashraf) from Jordan, present in the Shami Products Corner in the Community Section, said that the Al Dhafra Festival is a wonderful environment for shopping for the diversity of participating and visiting nationalities, in addition to the large numbers that come daily from various emirates of the country and the countries of the Gulf Cooperation Council, pointing out that it does not sell the product Before tasting, declaring the slogan "tasting and shopping".
- The festival allows
Your visitors have an opportunity
To eat food
Variety abounds in it
Local cuisine.