The number of deaths from wild fungus poisoning in Yunnan Province has dropped for four consecutive years. Wild edible fungi species account for more than half of the country's total, and there are many wild toadstool species.
The province has established 1,873 foodborne disease surveillance hospitals and 30 sentinel hospitals for active surveillance. The focus of prevention and control will be lowered to rural areas and to the grassroots level, and clear provisions will be made on the timely detection, timely reporting, timely first aid.