Closed at corona Sale of ramen using anko, a specialty of the inn, Ibaraki May 31, 20:26
The inn in Kitaibaraki City, Ibaraki Prefecture, which has been closed due to the effect of the new coronavirus, has begun selling ramen using the special product, Anko.
Kita-Ibaraki City's Marumitsu Ryokan has approximately 90% of its guests from outside the prefecture, such as the Tokyo metropolitan area, but since it has been difficult to make reservations due to refraining from going out, it has been voluntary since last month. Closed.
At the ryokan, in order to increase the number of guests, we started selling "An liver ramen" using the specially-produced Anko for 3 months from 31st.
The soup is an original menu with seasoned sardines and miso as a base, and fried fried bean paste, which until now was only offered at events and mail-order.
At the ryokan banquet hall, seats were set up at a sufficient distance to prevent infections, and locals visited and enjoyed the ramen.
A woman in her 40s in Kitaibaraki City said, “I'm happy to be able to eat ramen that I could only eat at the event. It's so delicious that I want to come again.”
"I am glad that many people were happy. I want to do my best so that I can overcome corona with ramen," said Nohisa Takeko, president of Marumitsu Ryokan.