On May 21st, the first International Tea Day, Yichang held the "Yichang Good Tea World Sharing" event. Tea workers of Changsheng Chuan Hubei Green Brick Tea displayed non-legacy representative items of traditional skills on the spot-Changsheng Chuan Green Brick Tea Traditional production process such as fried green and pressed tea.
The production of Changshengchuan Hubei Green Brick Tea requires picking, stir-frying, spreading, pouring, sprinkling, topping and stacking, temperature and water replenishment, aging, sieving, picking, grading, stacking, boiling soup, rating, selection 77 processes such as tea, blending, weighing tea, steaming tea, pressing tea, etc.
Changsheng Chuan Hubei Green Brick Tea was founded by He Dehai, a tea merchant, during the Hongwu period of the Ming Dynasty. It has a history of 652 years. Its development has experienced various kinds of loose tea, hat box tea, group tea, pillar tea, cake tea and brick tea. Form, has been exported to Europe.
In the course of development in 652, although the processing technology and processing equipment of Changshengchuan Hubei Green Brick Tea has been improved many times, the traditional processes have been retained in key processes such as killing green, fermenting, blending, and compression molding.
Reporter Dong Xiaobin Guo Xiaoying Editor Dong Xiaobin
Editor in charge: [Ji Xiang]