Chef Lee Yeon-bok tells the story of his life from a delivery boy who earned a salary of 3,000 won to becoming the best Chinese chef in Korea.
In SBS Plus's'Do you eat rice?' I remember.
In the previous filming, Lee Yeon-bok shocked MCs by revealing the story of her loss of smell after undergoing sinusitis surgery at 26.
In addition to this, "Because I can't smell the smell, I have to rely on my taste as much as possible. But I can't distinguish between fresh onion and apple flavors," he revealed the current state of regret.
In addition, Lee Yeon-bok told the way to become a Chinese chef, which was never easy.
He confessed to an anecdote from his youthful youth that was different from his current impression, saying, "I couldn't just watch the kitchen's tide with the fiery personality of my youth.
In particular, Lee Yeon-bok surprised the MCs by confessing with surprise that he was thinking about retiring because he needed a meal.
In addition, referring to his son walking the same path as himself, he said, "I think I'm teaching my son more strict work because I'm thinking about retirement these days."
In addition, Lee Yeon-bok revealed the sad story of her father's death while studying in Japan and couldn't keep his death.
He confessed and conveyed his nostalgia by confessing, "It's too sad that my father was not filial when he was alive.
Afterwards, Lee Yeon-bok happily replied to a question asked about the'chaebol-seol' in the world, saying, "The restaurant business is a difficult job to make money. I also received a lot of loans from the bank."
Chef Lee Yeon-bok's worries and turmoil life story will be unveiled in ``Do you eat rice?
(SBS Entertainment News reporter Kang Seon-ae)