Five deliveries to enjoy the Goya

• RECOMMENDATIONS Five new deliveries to enjoy cooking (and the 'warmth' of home)

• INVENTION This is the drink that Tom Hanks has invented that he likes and has gone viral

The great festival of Spanish cinema, the Goya, already has everything ready for the delivery of the

at the Seville Exhibition Center.

The Academy gala will be presented by

and

, with the collaboration of personalities such as

,

,

or

, who will be in charge of delivering several of the awards.

In order not to lose any detail of the ceremony, which will be broadcast through La1 and the RTVE website, we offer five suggestive

services .

Ve-Ga

To enjoy the Goya as it deserves, Ve-Ga offers

, in Madrid and its surroundings, perfect for celebrating a date marked each year on the calendar in style.

Among the different options that it offers to satisfy the expectations of the most demanding palates, it has alternatives for all tastes: from sweet or savory to a combination of both.

Its traditional dishes with a modern touch are the hallmark of

who 13 years ago decided to park his training (in Law and Business Administration) to dedicate himself to his passion: cooking.

It began with Ve-Ga Catering, followed by the opening of two restaurants and then came the gourmet shop (with country pâté with foie, glazed rib tacos or creamy cheesecake with dulce de leche) and ready meals (with its cream of pumpkin with shrimp ravioli, his cheeks with celeriac purée or his suckling pig).

His central bakery operates in the Alcobendas industrial estate, led by

, head chef.

Orders on your

.

Average price: 30 euros per person.

nomomoto

Nomomoto is the

and

service of the Japanese restaurants of the Nomo Group.

Its objective is to offer a proposal of Japanese cuisine at home that is sustained on two pillars:

.

In his menu, which reflects the cuisine of chef

and his time at sushi bars, izakayas and yakinukus in Tokyo, you can find proposals such as the Japanese oxtail croquette, gyozas, various versions of yakisoba and yakimeshi rice, tartares and tatakis.

There is also no shortage of sushi, which has a special place on its menu, with different cuts ranging from sashimi and nigiris to a wide variety of uramakis and

, where the varied sushi stands out, served on an exclusive wooden tray.

The sweet spot is provided by a wide variety of homemade desserts that are made by hand in his workshop, among which his original crunchy mango mochi, green tea mochi or taro ice cream stand out.

Orders on your

.

Average price: 25 euros per person.

debokata

The signature sandwich shop by the prestigious chef

located in the RED Radisson Hotel in Madrid, makes its debut in the world of

.

It is a fun tribute to

that fuses gastronomy and sandwiches through six signature sandwiches, created by the Five Michelin Stars and suitable for all palates.

The menu includes the traditional hamburger, which is transformed into a preparation of beef matured with piquillo peppers and HP sauce;

or the classic hot dog reinvented in

pork sausage

, chipotle sauce and gherkin.

In addition, the sandwich shop proposal includes unique creations such as

, a combination of prawns, garlic and mayonnaise from their heads;

the popular

, prepared with oxtail, crispy onion and sprouts;

or the

sandwich , inspired by a culinary journey from Japan to Mexico.

It also has a wide variety of drinks such as kombucha of different flavors or cold green tea, without forgetting the craft beers that pair with any of the proposals.

Orders on

.

Average price: 20 euros per person.

The circle

El Círculo is the latest gastronomic proposal from

, chef with a Michelin star (

Restaurant , Talavera de la Reina) and winner of MasterChef in 2015. A brand of different gourmet hamburgers, with a menu with extreme flavors and gastronomic surprises inspired by the Nine Circles of Hell from

Dante

.

His proposals are based on experimentation and culinary curiosity, combining meats such as lamb, wagyu or black angus, with other ingredients such as foie, truffle or guacamole to enhance the flavor of each bite.

is the name of one of his

thanks to its truffled carbonara, while the smoked bacon bolognese is the great attraction of

Both sauces reinforce the flavor of Galician blonde beef.

In the field of extreme flavors, the result of the combination of spices, sauces and dressings,

stands out , an explosion of flavors is achieved by combining a double lamb burger, melted cheddar cheese, served in brioche with half a marked donut and salad with herbs dressed with yogurt curry tapenade sauce and plum jelly.

A proposal only suitable for the most risky.

format

through

,

and

.

Average price: 18 euros per person.

PETRA MORA

In Petra Mora they proposed to transfer the flavor of

, the Galician Carnival, to all homes.

And for this, they went to Lalín (Pontevedra).

There, on Rosalía de Castro street, is

, which has been preparing this dish since 1985 with an impressive selection of regional ingredients.

The recipe is signed by

, who since 2010 has been in charge of keeping the great tradition of the dish alive.

Its main characteristic is that the pork meats, in addition to being salty and cured, are smoked, providing a special intensity.

Another peculiarity is the use of turnip tops as the main vegetable, instead of cabbage, as is the case in other communities.

because the

It's not just a party.

It also marks the gastronomic calendar of a region that celebrates things by eating.

And precisely on the Sunday before Carnival Sunday, Lalín celebrates its

, an event that exalts the most traditional dish of Galician cuisine since 1969. Order on its

.

Price: 70 euros.

According to the criteria of The Trust Project

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