GASTRONOMÍA METRÓPOLI returns with a special Christmas in a feminine key
CELEBRATION 19 luxury banquets to say goodbye to the year in style
Unique items, premium raw materials and/or even with
denomination of origin, fine laterio
... These are hallmarks of those shops that currently have their raison d'être as a delicatessen.
four to gourmet
Mendez Alvaro, 34 |
Hours: Tuesday to Friday, from 10 a.m. to 2:30 p.m. and from 5 p.m. to 8 p.m.
Saturdays and Sundays, from 10 a.m. to 2 p.m. |
cuatroagourmet.com
In 2021,
José Ramón Sandoval
, a well-known soccer coach -Rayo Vallecano, Sporting, Granada...- and member of the well-known Sandoval (
Coque
) hotel saga- opened this store with premium products, a meat maturation chamber and takeaway food that they make every day.
The roast suckling pig is essential (prior order, yes) or the quillitos, butter puff pastries that they make at the moment.
And for the most
foodies
, delicatessen with its own name (Discarlux, Bolshoi caviar, Panes con Alma...).
forging
Chamberí Square, 9, local 3 |
Hours: Monday to Saturday, from 10 a.m. to 9 p.m. |
formaje.com
Formaje was born with a clear objective: to promote the excellence of
artisan cheese
and work towards its recognition.
For this, they have created different spaces where they disseminate the cultural value of cheese crafts and facilitate access to its consumption through a varied selection of cheeses, made with quality milk and care in the methods of feeding the livestock and in the processes. of manufacture.
Its Christmas Magna cheese board
stands out
, with reblochon d'Alpage, Cañarejal cake, comté, Manchego and blossom hornkäse, among others.
High Brie
Alonso Cano, 10 |
Hours: Monday to Friday, from 10 a.m. to 2:30 p.m. and from 5 p.m. to 8 p.m.
Saturdays, from 10 a.m. to 2 p.m.
|
www.briealto.com
Richard
has spent half his life in cheese,
Pauline
half his life in Spain.
So they decided to join
Gabriel
and "create a cheese life in Madrid."
To this end, they opened Brie Alto in Alonso Cano, next to
the Chamberí Market
- with a delegation with a bistro in the
Vallehermoso Market
- where they are committed to offering high-quality products, selected directly with the producers.
“Here you will not find anything industrial.
If yours is a good cheese with a good wine, look no further", they explain while recommending their Saint Félicien, the Fourme d'Ambert or a Château Simon 2021.
Royal Spanish Factory
Cervantes, 9 |
Hours: every day from 11 a.m. to 9 p.m. |
realfabrica.com
Rocío Muñoz
worked abroad for a multinational for several years, and realized how Spanish traditions and customs were liked abroad while they were being left to die at home.
For this reason, in 2012 she decided to create Real Fábrica Española, the store of national brands "with the most history, the products of a lifetime that represent the best that we have known how to do here for several generations."
Taking the name of
the royal manufactures founded by the Bourbons in the 18th century
for the manufacture of luxury objects for royalty and the aristocracy of the time, in his shop you can find everything from gourmet packs (with truffled sausage, Iberian loin and ham, anchovies...) and high-end groceries to books and Majorcan babutxes , without forgetting their prized mohair blankets and scarves.
Petra Mora
Customer service hours: Monday to Thursday, from 9 a.m. to 7 p.m.
Saturday from 9 a.m. to 1 p.m. |
petramora.com
Petra Mora has celebrated its tenth anniversary by announcing that it will open its own cheese factory and meat workshop in Madrid.
The project of the textile entrepreneur
Jesús Domínguez
, led by his daughters
María and Uxía
-nieces of the designer
Adolfo Domínguez
and also creators of the fashion firm
Bimba y Lola-
, began in a meadow located to the north of the province of Zamora, in
Granja de Moreruela
.
This gourmet shop has as its hallmark the groundbreaking vintage aesthetic of its packaging and includes canned seafood and vegetables, red meat from Galicia and Zamora, wines made directly for them, sausages, oils, salts, cheeses, flours, breads, jams...
According to the criteria of The Trust Project
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