The price of eating out is rising rapidly these days, and it is said that 'good price establishments' that maintain low prices even in this high price era are increasing.
A Chinese restaurant in Suseong-gu, Daegu has been selling a bowl of Jajangmyeon for 2,500 won for 12 years.
At a kalguksu restaurant in Jungnang-gu, Seoul, a bowl of kalguksu is priced at 3,000 won.
These stores have been certified as 'good price businesses' by the local government because they did not raise prices even in the midst of the Corona 19 epidemic and high prices.
Good price businesses were introduced by the Ministry of Public Administration and Security in 2011 for the purpose of stabilizing local prices and suppressing inflation.
The good news is that the number of good price establishments is increasing despite the recent increase in labor costs and raw material prices. In Gangwon-do, the number of good price establishments increased from 368 in the first half of last year to 386 in the first half of this year. This year, 34 new locations were designated.