We are already halfway through August and Madrid is still a movie theater to enjoy around the table.

For this week we propose very varied plans in price and type of cuisine.

They all deserve a visit.

Le Coq

Behind this

business of



made with ecological charcoal is the lawyer and economist Elvira Durand.

She opened the first store at Calle de Príncipe de Vergara, 269, six years ago and already has 10 stores in the capital.

The secret?

Variety of recipes and unique craftsmanship.

Each chicken, before being sold, has 36 hours of work behind it, with two marinating processes;

first of about 24 hours, to later enter a second of 12 in which the marinades of the

six own recipes are added

that they offer: the traditional chicken, the Peruvian, the chimichurri, the perigord, the chipotle and the cajun.

To cover their star dish they have potatoes, roasted peppers, chaufa rice, mashed potatoes, grilled corn, roasted sweet potatoes and coleslaw.

Average price: €15.

Delivery: available in Glovo.

Average price: 15 euros.

Grilled squab from Dani Brasserie

Dani's Brasserie

The chef from Malaga does not stop.

Also for the premises on the seventh floor of the Four Seasons, Dani García has created a summer menu full of light and tempting dishes, such as the new

Dani's Club Sandwich

, made with free-range chicken, Norwegian salmon, Baeri caviar and hollandaise sauce.

They can be enjoyed both in the living room and on the terrace.

Added to the menu are the tomato tatin with cacio e pepe parmesan ice cream, the jumbo poached asparagus with corn cream and long Iberian mascarpone or the 'Almond freshness' soup with white prawn, herring roe and angel hair.

Hake with gazpachuelo and sautéed soya beans and grilled lobster with beurre blanc de palo cortado and caviar are added to the fish.

The meats are grilled pigeon with cocoa and glazed endive and the exquisite Wagyu Kobe A5 loin.

The menu continues, of course, with the section dedicated to

Barbate tuna


Address: Sevilla, 3. Phone reservations: 913 30 62 10.

The room of Casa Gerardo.

New Gerard

Good raw material and a kitchen prepared with care and time.

This is the essence of this Oter Group restaurant that has made traditional market cuisine its hallmark.

There is a lot to choose from on the menu, but special mention should be made of the grilled rice dishes in different versions: with lobster or with southern shrimp;

They also make it with sautéed sirloin with spring garlic and vegetables and with free-range chicken with mushrooms.

Its terrace is the perfect place to extend summer after-meals.

It also has a menu with more than 120 references of world wines of almost all denominations, traditional cocktails and a wide variety of vermouths and beers.

Address: Alberto Alcocer, 46. Average price: 30-40 euros.

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The tall Japanese who hides in a beach bar in Formentera

  • Writing: AMAYA GARCIA

The tall Japanese who hides in a beach bar in Formentera


Route through the 8 best places to eat on the Costa Brava


Route through the 8 best places to eat on the Costa Brava

Casa Isabella's carbonara.

Isabella House

With a romantic air, this hidden space in the Puigcerdá alley in the Salamanca district is the perfect place for a dinner with friends or an evening with your partner in which a pleasant after-meal conversation cannot be missed.

The gastronomic proposal focuses on traditional and homemade Italian recipes, where the Sicilian caponata, eggplant parmigiana, spaghetti


carbonara and rigatoni


norma stand out.

This is the first restaurant of Grupo Isabellas's in Madrid, after having conquered the public in Barcelona.

The cheesecake is the star dessert of the house.


Puigcerdá, 4. Average price: 30-35 euros.

Andalusian squid sandwich from Bareto.


Some good portions in an emblematic place in Madrid is always a good plan.

Located in the old Post Office brewery, with wonderful views of the Plaza de la Cibeles and the Town Hall, this bar and eatery boasts of throwing the beer wonderfully and at the perfect temperature.

To accompany it, they offer the bravas, the squid montadito, the flamenquines and the anchovy and boquerón marriage


Lots of well-executed classics

in this updated tavern.

They also offer dish of the day, which can be taken on their pleasant terrace.

The screens to watch sporting events have also made it a meeting and after-work point.

It opens

from 9 in the morning until 2 in the morning.

Breakfasts are another of its strong points, with the bikini as the star of the moment.

Alcalá, 55. Average price: between €15 and €25.

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