I've seen a lot of articles that say that a new type of part-timer who takes the place of waiting in line for a restaurant is popular in tourist destinations during the holiday season.
Thanks to social media mukbangs, etc., the number of restaurants in tourist destinations such as Jeju and Gangneung where you have to wait 2-3 hours to eat is increasing significantly.
Some Jeju residents even say that it is more difficult to make a reservation for a pork cutlet or pork belly restaurant than it is to register for a university course.
Because of this situation, dozens of posts a day are being posted on the used trading platform saying that they are waiting in line for these restaurants or making reservations for them.
Instead, waiting in line is trading at 30,000 won to 50,000 won, and proxy reservations are also being traded at 10,000 won. there is.