Repsol Guide

has traveled to


to deliver its

Soletes 2022

in person for the first time to the

best beach bars

of the



The yearbook wanted to highlight establishments with years of history that only a few know and new fashion openings.

Thus, it has gathered the essential places for the coming months.

Eduardo Sánchez

, Councilor for Tourism of

Sant Josep de Sa Talaia

, praised the

effort to show a not so well-known side of the island

and highlight "peculiar, friendly and familiar" establishments that contain great stories.

Thus, on

Es Bol Nou beach

, in the south of the island, the yearbook highlights

Sa Caleta

, an establishment opened in 1988 by the Pujolet family.

Many of the proposals from its beginnings are maintained in its menu, such as the

Bullit de peix

, a stew in which fish predominates and which is one of the typical dishes of the island.

Nor is there a lack of

Café Caleta

, an invention of the family's grandfather, with brandy flambé, sugar, cinnamon and orange and lemon peel.

The beach bar of MariaSERGIO LARAGUÍA REPSOL

Coastal and with access to the sea,

El chiringuito de María

appears , run by Miriam Juan.

A perfect place to try their prawns or sardines.

The guide also distinguishes the "reasonable prices" of

Pou des Lleó

, or the idyllic location of

Es Boldado


In addition, with a different proposal,

ALMA Eat is life

stands out , new Summer Solete 2022. An organic food stall on

Port des Torrent beach

that gathers the essence of the project that Paulina and Yago started a few years ago.

As the latter explains: "it tastes like Japanese eggplant with hazelnut aioli, squid with chickpea flour or osmosis fruit with spice syrup".


Precisely in his beach bar these awards have been presented in an act in which

María Ritter

, director of the guide, wanted to highlight the island as the perfect setting for it.


Ibiza symbolizes in the collective imagination the desired place for vacations, which combines paradisiacal beaches, gastronomy and pleasure

. It is the ideal place to present these so casual and cheerful Soletes, to which we all want to go", she pointed out.

Beyond beach bars


Soletes of summer 2022

not only bring together beach bars.

Among its outstanding proposals on the island of Ibiza there is also room for

ice cream parlors




special premises


Near the port of Eivissa

, the Repsol Guide recommends

Petit Vermut

(Carrer de ses Verdures, 1, Eivissa)

, a place that only has six vermouths each year and that prepares dishes daily without a stove.

Its precursors, Dina Albaladejo and Salvador Carmina, say that its

premise is to maintain quality without shooting up the price



In its edition, the list recommends dinners at

La Oliva

(Carrer de la Santa Creu, 2, Eivissa)

or informal tapas at

Mar a Vila

(Avinguda d'Ignasi Wallis, 16, Eivissa)


And, on the way between one point and another, two road stops stand out:

Cas Pagés

, focused on traditional meats, and

San Francisco

, an old canteen very close to the airport.

In the

sweets and ice cream

section ,

Gelato Ibiza

(Passeig de Vara de Rey, 12, Eivissa) stands

out , the business of the brothers Marlon and Álex Sánchez Rivas, who studied at Carpiano with some of the best ice cream masters in the world.

Those who visit their premises cannot fail to try the Sicilian pistachio ice cream, the hazelnut ice cream or the flaò ice cream

, a typical island cheesecake.


Finally, the guide does not forget

Cappuccino Marina


Passeig Joan Carles I, Eivissa

), a perfect place to spend the first hours of the day and try their crepes while enjoying the views of the port.

Neither from

Croissant Show

(Plaça de la Constitució, 2, Eivissa)

and its homemade pastries or from the quiet terrace of

Musset Café

(Carrer Venda de sa Picassa, 2, Santa Gertrudis).

"The gastronomy of the city is based on an

honest and traditional cuisine, based on innovative products

, which makes it a wonderful attraction as a tourist destination," said

Dessiré Ruiz

, Councilor for Tourism of Eivissa.

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