has traveled to
to deliver its
in person for the first time to the
best beach bars
The yearbook wanted to highlight establishments with years of history that only a few know and new fashion openings.
Thus, it has gathered the essential places for the coming months.
, Councilor for Tourism of
Sant Josep de Sa Talaia
, praised the
effort to show a not so well-known side of the island
and highlight "peculiar, friendly and familiar" establishments that contain great stories.
Es Bol Nou beach
, in the south of the island, the yearbook highlights
, an establishment opened in 1988 by the Pujolet family.
Many of the proposals from its beginnings are maintained in its menu, such as the
Bullit de peix
, a stew in which fish predominates and which is one of the typical dishes of the island.
Nor is there a lack of
, an invention of the family's grandfather, with brandy flambé, sugar, cinnamon and orange and lemon peel.
The beach bar of MariaSERGIO LARAGUÍA REPSOL
Coastal and with access to the sea,
El chiringuito de María
appears , run by Miriam Juan.
A perfect place to try their prawns or sardines.
The guide also distinguishes the "reasonable prices" of
Pou des Lleó
, or the idyllic location of
In addition, with a different proposal,
ALMA Eat is life
stands out , new Summer Solete 2022. An organic food stall on
Port des Torrent beach
that gathers the essence of the project that Paulina and Yago started a few years ago.
As the latter explains: "it tastes like Japanese eggplant with hazelnut aioli, squid with chickpea flour or osmosis fruit with spice syrup".
Alma Eat is lifeSERGIO LARAGUÍA REPSOL
Precisely in his beach bar these awards have been presented in an act in which
, director of the guide, wanted to highlight the island as the perfect setting for it.
Ibiza symbolizes in the collective imagination the desired place for vacations, which combines paradisiacal beaches, gastronomy and pleasure
. It is the ideal place to present these so casual and cheerful Soletes, to which we all want to go", she pointed out.
Beyond beach bars
Soletes of summer 2022
not only bring together beach bars.
Among its outstanding proposals on the island of Ibiza there is also room for
ice cream parlors
Near the port of Eivissa
Near the port of Eivissa
, the Repsol Guide recommends
(Carrer de ses Verdures, 1, Eivissa)
, a place that only has six vermouths each year and that prepares dishes daily without a stove.
Its precursors, Dina Albaladejo and Salvador Carmina, say that its
premise is to maintain quality without shooting up the price
Petit VermouthSERGIO LARAGUÍA REPSOL
In its edition, the list recommends dinners at
(Carrer de la Santa Creu, 2, Eivissa)
or informal tapas at
Mar a Vila
(Avinguda d'Ignasi Wallis, 16, Eivissa)
And, on the way between one point and another, two road stops stand out:
, focused on traditional meats, and
, an old canteen very close to the airport.
sweets and ice cream
(Passeig de Vara de Rey, 12, Eivissa) stands
out , the business of the brothers Marlon and Álex Sánchez Rivas, who studied at Carpiano with some of the best ice cream masters in the world.
Those who visit their premises cannot fail to try the Sicilian pistachio ice cream, the hazelnut ice cream or the flaò ice cream
, a typical island cheesecake.
Gelato IbizaSERGIO LARAGUÍA REPSOL
Finally, the guide does not forget
Passeig Joan Carles I, Eivissa
), a perfect place to spend the first hours of the day and try their crepes while enjoying the views of the port.
(Plaça de la Constitució, 2, Eivissa)
and its homemade pastries or from the quiet terrace of
(Carrer Venda de sa Picassa, 2, Santa Gertrudis).
"The gastronomy of the city is based on an
honest and traditional cuisine, based on innovative products
, which makes it a wonderful attraction as a tourist destination," said
, Councilor for Tourism of Eivissa.
Conforms to The Trust Project criteria