Few openings have generated more expectation than the one that will take place in Madrid this Monday, May 16 (after San Isidro, but a holiday in the capital):
RavioXO, the new restaurant with which Dabiz Muñoz expands his XO universe, opens its doors
" A date that will change history," the chef from Madrid and best chef in the world 2021 announced a few days ago on his Instagram profile, according to
The Best Chef Awards
.
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Throughout these months, the idea has grown to become a
traveling concept that revolves around dumplings and pasta, regardless of nationalities, cultures and cuisines
.
A playful and warrior format even in the name (a combination of rabioso and ravioli) and, of course, very creative, the gestation of which was announced last year by the owner of
DiverXO, the only three Michelin stars in Madrid.
With the dough and pasta as the guiding threads, it is "a
tribute
(and much more) to our concept of treating the world of
dumplings
that we started 15 years ago at DiverXO and that we have not stopped developing
", commented the chef in their social networks.
'Caserío vasco' dish: blonde beef steak, bride's mole, tamarind and caserío@DABIZDIVERXO salad
Certain things have transcended this new format, although not many, for example,
the location, in the Gourmet Experience of El Corte Inglés de Castellana
(with entrance on Calle Orense).
We also know some brushstrokes related to the menu that the chef himself advanced, taking advantage of the presentation / interview that he starred in last March at the
Madrid Fusión
congress .
Steamed pibil suckling pig cannelloni, grilled wok pasta and seafood
arrabiata
;
a version of the famous
rabbit and carrot
dumpling
that he created for DiverXO;
a
nigiri-dumpling
marmitako version;
'
Basque farmhouse',
a recipe with
blond
cow steak, mole de novia, tamarind
and farmhouse salad... are some of the dishes in this new dining room that
the current best chef in the world
showed in a video at Madrid Fusión.
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RavioXO has been waiting : "We are months late, because I am constantly changing it," explained Dabiz Muñoz to Rosalía while preparing the
Chicken Teriyaki
sandwich with the singer
in a video that the chef has posted on his Instagram profile.
With this opening, the Madrilenian begins a period full of novelties:
this year the StreetXO move is also planned.
and within two, the change of headquarters of the
tri
-starred and flagship of the house.
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