From Florida Park to Santerra, high altitude menus from 30 euros (and with beer pairing included)

At Mahou San Miguel they are still committed to spreading the beer culture through meetings, routes, conferences... Activities of all kinds that have this drink as their common thread, as is the case with

, a high-end gastronomic proposal.

Thus, renowned chefs and their restaurants, benchmarks in the capital, offer -in collaboration with

Mahou's

which will be available until June 11 (dinners only) and whose price ranges between 30 and 45 euros.

On this route there are key names such as

(two Michelin stars with his homonymous dining room in Toledo), responsible for

with

in the kitchen.

The menu they offer (35 euros) contains dishes such as truffled cheese fritter with a cloud of parmesan, marinated sardine

cake , stewed beef tail mantou with tartar sauce, creamy rosemary loin croquette, corvina ceviche and toasted corn,

and dessert.

"To the harmonies", the Mahou Cinco Estrellas, Master Double Hops and Bourbon Barrel.

Roast roe deer, one of the dishes on the Santerra menu.

More names and menus: Iván Domínguez and the Atlantic dishes of

whose Madrid headquarters are headed by

Here they bet on, among other dishes, the traveling empanada;

hake with barnacle seaweed and potato soufflé;

the stew of vegetables, cured egg yolk and almonds;

and the LyO beef round with Mahou 0.0 Toast, Cinco Estrellas, Original Barrel, Maestra Dunkel and Double Hops (40 euros).

also signs up for the conference

, whose kitchen from the forest based on Manchego recipes triumphs in

For this occasion he has designed a proposal with recipes such as marinated partridge and mussels;

its award-winning Iberian ham croquette;

chives in Dutch smoked eel papillote and air of coffee and amaretto;

turbot in roast chicken and summer truffle sauce;

.

In the pairing, Mahou Cinco Estrellas, Original Cask, Maestra Double Hops and Maestra Dunkel (40 euros).

All menus are harmonized with the range of Mahou beers.

The list continues with the menus of

, soul of the fashionable Italian restaurant

(45 euros);

and his signature recipes at

(35 euros);

and his market cuisine in

(40 euros);

the raw material of

, a temple to the product of

, whose kitchens are controlled

35 euros).

(40 euros), where

works magic with fish, grills and spoon dishes, and

's tapas restaurant (30 euros),

are also not lacking on this route

.

(Everything sold) in the

, Roberto Martínez and the Peruvian / Asian / Spanish-based cuisine that officiates in

;

the unique Basque-Asian fusion of

and the Basque essence of

, the successful food and vermouth house in Ponzano.

Reservations on the website of the brewing company.

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