• Gastronomy The best brunches in hotels in Madrid

  • Gastrohotel Nine hotels where you can eat in real luxury

The

InterContinental Madrid

hotel's

brunch

surprises its guests again

every Sunday

with a

haute cuisine

buffet enlivened by live music.

Under one of its main attractions, its wide colored dome located in the main lobby, the five-star establishment offers

more than 200 gastronomic references

.

During

Easter

, it will also have French toast prepared by the hotel's pastry chef, Raúl Gil.

The repertoire of this late breakfast or early lunch includes

hot and cold, sweet and savory dishes

;

ranging from a Nikkei corner with sushi and ceviches, including a spectacular seafood buffet with lobster, to cakes, artisan desserts and a hot chocolate fountain.

In addition to seasonal products, it also offers

exquisite fish and tasty meats,

such as roast suckling pig or Wellington sirloin.

Without a doubt, this is one of the best activities available on Sundays,

from 1:30 p.m. to 4:00 p.m.,

to share both as a couple, as a family or with friends, while you can

interact with the

hotel chefs to discover step by step all the gastronomic offer of the

most famous brunch in the city.

The

smallest

of the house also have their own plan: they can be

pastry chefs in the Pastry Master Class

in which they can learn to cook pasta or cupcakes in an independent area.

The price for

adults

is €79, while for

children

from 4 to 12 years old it drops to €39.5;

the little ones, from 0 to 3 years old, enter

for free

.


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