Gastronomy The best brunches in hotels in Madrid
Gastrohotel Nine hotels where you can eat in real luxury
The
InterContinental Madrid
hotel's
brunch
surprises its guests again
every Sunday
with a
haute cuisine
buffet enlivened by live music.
Under one of its main attractions, its wide colored dome located in the main lobby, the five-star establishment offers
more than 200 gastronomic references
.
During
Easter
, it will also have French toast prepared by the hotel's pastry chef, Raúl Gil.
The repertoire of this late breakfast or early lunch includes
hot and cold, sweet and savory dishes
;
ranging from a Nikkei corner with sushi and ceviches, including a spectacular seafood buffet with lobster, to cakes, artisan desserts and a hot chocolate fountain.
In addition to seasonal products, it also offers
exquisite fish and tasty meats,
such as roast suckling pig or Wellington sirloin.
Without a doubt, this is one of the best activities available on Sundays,
from 1:30 p.m. to 4:00 p.m.,
to share both as a couple, as a family or with friends, while you can
interact with the
hotel chefs to discover step by step all the gastronomic offer of the
most famous brunch in the city.
The
smallest
of the house also have their own plan: they can be
pastry chefs in the Pastry Master Class
in which they can learn to cook pasta or cupcakes in an independent area.
The price for
adults
is €79, while for
children
from 4 to 12 years old it drops to €39.5;
the little ones, from 0 to 3 years old, enter
for free
.
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