Seven new places to enjoy gourmet burgers

There is no doubt that the hamburger,

, is still in fashion.

Of uncertain origin, there are theories for all tastes: that it all started in the 13th century with the meat that Genghis Khan's soldiers put under their saddles;

What if it was the German emigrants (from Hamburg) who, in the second half of the 19th century, brought to the US a version of their meatballs (

)...

Regardless of its origin, the truth is that this format of meat between bread is as popular and global as pizza and has gone from being queen of

.

To the consolidated hamburger offer of the capital, brands are now added that, coming from other towns, open a place here.

There

For having, there are even Michelin stars.

Here are more than half a dozen new sites.

'Violence', in The Circle.

THE CIRCLE

Its

are the

with which

(Raíces, Talavera de la Reina) has set out to "burst Madrid"... And at home, because the brand was born here -better reborn, since it emerged during the worst times of the pandemic in the kitchen of his starry dining room and because he continues to triumph in his hometown- as a delivery.

, from Manchego lamb to bull, going through a

pork, cow and sheep), all selected at origin by the winner of

.

The "great difference of the proposal", as the chef says, is that

.

The brand, inspired by the nine circles of hell from the

, starts in the capital with

, with bull meat and a fried egg;

, a double burger with pork, beef and sheep meat and double onion rings inside the

;

, beef with cheese, crispy bacon and smoked bacon bolognese, and

, a

with free-range chicken and pickled jalapeños.

Price: from 11.95 to 14 euros.

Orders in Glovo.

The Eight Burger.

THE EIGHT BURGER

Jesús Mármol -body and soul of Yugo

(his Japanese restaurant with a Michelin star since 2019)- landed last December at the exclusive Canalejas Gallery with a double proposal: Monchis, a Mexican with Japanese philosophy, and The Eight, a place dedicated to la brasa, with an informal proposal

In this

, as in the rest of its brands, the common thread is the

, with which they prepare, for example, the wagyu

(190 grams and with ferrarini cheese, poached onion and teriyaki and valentina sauces );

beef (150 grams

Guadarrama meat with cheese and poached onion);

;

beef with cheddar and jalapeños) or free-range chicken in tempura with sour sauce.

All are accompanied by a side of potatoes with carbonara sauce.

Price: from 18 to 26 euros.

Alcala, 12.

JUANCHO'S BBQ

It is a more than consolidated brand: it already has six stores (one only for

and delivery) in Madrid, the last one

(hence its inclusion in this news report);

He proudly wears a solete from the Repsol Guide and one of his creations -

- was chosen as the best hamburger in Spain in 2019.

They make them every day with meat from La Finca that

(truffle, Iberian bacon... and a fluffy brioche bread), they have the same amount of meat: 220 grams.

Of the seven proposals on their menu,

(with secret dressing and Iberian bacon marinated in Coca-Cola and Four Roses), although

, with pico de gallo, habanero and avocado, and the limited edition hamburger that is changing;

, the fashionable cheese boutique in the capital.

Price: 13-14 euros.

Augusto Figueroa, 24 (San Antón Market).

The Fitzgeralds.

THE FITZGERALD

He landed in Madrid from Valencian lands last September and did it in a big way.

In three weeks, this firm

.

They make their hamburgers with fresh meat from animals "raised with 100% plant-based food and under animal welfare conditions," the brand indicates, and

.

Its wide range -17 types, including a special one that changes every month- includes the

, with 100% beef from

, and the

(diners can choose between those made from of vegetables; the

, with soy and pea protein, or the

, from soy and wheat protein).

In addition,

.

Price: 18-20 euros.

Brazil Avenue, 14;

Av. de Don Juan Tenorio (CC Quadernillos, Alcalá de Henares) and José Echegaray, 11 (CC El Palmeral, Las Rozas).

Blessed Burger

BLESSED BURGER

Less than a year ago,

their hamburger concept to Chamberí, with which they were successful -and continue to be successful- in Talavera de la Reina (Toledo):

made with meat from the Galician, Simmental, Angus and charra de Salamanca,

.

Every day, the meat is minced and the hamburgers are molded by hand in its open kitchen and in full view of the diner, with which "he

explains Durán.

The

of your 14

?

(a nod to the Madrid landing),

,

and

(with

).

All are served inside brioche, glass or rustic bread and all have the gluten-free option, "since we have an assembly line that

, fryers and gluten-free griddles," concludes Durán.

Average price: 13 euros.

Cardinal Cisneros, 11.

Frankie Cheese Bacon, at Frankie Burgers.

FRANKIE BURGERS

Another landing in the capital, in this case, from

American-inspired banner of Monio Group, a company with seven establishments in the Madrid city, was born during the state of alarm.

The Chamberí headquarters replicates the concept of the older sister, which has

.

Made every day, with cuts of beef from selected breeds (among them, from

) chopped by hand, the proposal revolves around

.

Hence the rest of the letter are versions of

the

with homemade chili meat, with goat cheese or different homemade sauces.

The proposal (eight hamburgers) is completed with one chicken and one vegetarian.

Price: from 9.90 to 13.90 euros.

Ponzano, 46.

Smash burger, from Vice.

VICE

We started with a new delivery and a winner of

and ended with another innovative proposal at home, Vicio, and

, who has transferred to the capital the delivery version of the

.

The menu offers six

meat

, a very popular technique

in the United States-, from the

to the

, passing through the

and the

.

The hamburger proposal is completed with one chicken and two vegan.

They are accompanied by fries.

Average price: 15 euros.

Orders in Glovo.

Alfredo's Barbecue.

A walk through some classic sites

From small neighborhood stores to renowned chains, including pioneers in bringing this emblematic bite of American cuisine to the capital.

Madrid is a very burger-loving city that has a good handful of

featuring this already universal minced meat sandwich.

Here are some (just a few) of these places whose names are synonymous with

.

We start with

, that little corner of the United States that Alfred Gradus opened in the capital in 1981, where his spectacular grilled hamburgers reigned -and still reign-, always among the favorites of the people of Madrid.

This list cannot miss

, in the Salamanca district, where they make the "best gourmet burger in Spain", winner of the Burger Combat (contest held last October at the Salón Gourmets);

the artisan and

-style snacks that 13 years after conquering Madrid's palates continue to triumph;

the always original ones that they prepare at

.

SteakBuuger's Original Burger

More tracks with past and present:

, a

one from the capital that is now being renewed, and another also traditional,

.

And there are more names with the gourmet bet as a flag:

;

;

;

or;

;

, which competes in the second edition of the Best Burger Spain contest with its

with meat matured for 40 days..

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