There is no celebration or anniversaries in this regard, but there are some

novelties in the rice offer in Madrid,

which here -fans of paellas and rice dishes-.

they are always welcome.

For example, traditional rice restaurants

that open new branches

, houses of Valencian origin that open a branch, new brands that bet on

rice dishes in individual format

, already established dining rooms that reactivate their offer... Here are 12 tracks to enjoy with a dish of rice.

From Senyoret, in St. James Canalejas Gallery.

St. James Canalejas Gallery

They have been

working rice for more than half a century

.

First in the Salamanca neighborhood (Juan Bravo, 26), then in Chamartín (Rosario Pino, 14-16) and, from December 1, in the very center of Madrid, in the luxurious

Food Hall

of Galería Canalejas.

In this elegant space it is difficult not to find a rice recipe that meets expectations.

The backbone of the proposal is 17 classic-style dishes

(from the abanda, the sweet and the black ones to the paellas) and

four called 2.0, created exclusively

for this new St. James and based on rice (bresse pigeon; matured cow steak, cod cheeks and scallops).

All with

Bomba signature rice and served from two diners

.

And, for those who don't like rice, which there are also, fideuás, shellfish, fish and meat.

Average price: 60 euros.

They have a powerful delivery with their own service, orders on the web.

Address: Alcalá, 12. Tel.: 91 343 89 40.

Paellitas Tradition rice dishes.

Paellitas Tradition

Behind this new banner in the Cuatro Caminos neighborhood are two young businessmen

-Iván González and Pablo Pérez-Arauna,

from Valencia and Madrid, respectively- determined to conquer the Madrid diner with their

rice dishes and Valencian paellas in individual format

.

Dry rice recipes are displayed on the tables of its charming dining room and terrace: vegetable, abanda, black, field, with cheeks and garlic sprouts, or the Valencian paella made with

grass from L'Albufera de Valencia and the Molino brand. rock

(supplier of great national chefs).

They have delivery -Alcobendas area and within the M-30- and "they are sent on the paella itself and in a box," explains Pablo Pérez.

Price: from 12.90 euros.

During the week they also serve a menu with rice, bread, drink and dessert or coffee (13.90 euros; 16.90, if a starter is added).

Address:

San Germán, 11. Tel.: 91 350 87 60.

Valencian paella from Nido.

Nest

This

neighborhood restaurant

near the Wanda Metropolitano has become a reference for its rice dishes, which they also prepare to take away.

The arroz a banda and the one with baby squid and broad beans are a good example of their good work on the matter, with a menu that does not lack the Señoret and the vegetable one.

The house rice is accompanied by lamb sweetbreads, boletus and foie

, a real temptation.

With the carabinero and lobster, the meal becomes a feast.

Also

their fideuas

they have won the appreciation of the public;

He makes it with shellfish and black with mushrooms and cockles.

But this place in the Las Rosas neighborhood doesn't live on rice alone;

They have a wide range of meat and fish on the menu.

On weekdays they have a menu for 15 euros that is the most complete and appetizing.

Prices;

from 14 euros.

Address: Sofía, 177. Telephone: 917 75 83 53. To make a reservation at this restaurant, click here.

Scallop rice, in Abanda Arrocerías.

Abanda Rice Stores

It emerged during the confinement at

the hands of the Triana Group

and in a short time it has established itself as one of the most demanded rice delivery, especially due to the individual format of its recipes

.

In addition, now, in its commitment to sustainability, the

paella pans are made of aluminum and reusable

.

Its characteristics: author's rice, dry and

elaborated in its own workshop over a slow fire

, from highly worked bottoms and with the

Dynamite variety from Molino Roca.

They offer

14 different recipes,

from the most classic, such as black, lobster or paella, to less common ones, such as

octopus rice, smoked bacon and cheese;

aubergine and curry or confit duck leg and foie.

Available in Madrid, Pozuelo de Alarcón and soon in Alcorcón.

Prices: from 13.50 euros.

Orders on the website.

Valencian paella, in Tria Restaurante Cuatro Torres.

Tria Four Towers Restaurant

Rice dishes are the great attraction of this

Mediterranean cuisine dining room with Asian winks

that, after five years of success in Valencia, opens a branch in Madrid, at the foot of the iconic Cuatro Torres.

Its menu includes 13 different preparations, all

served for at least two people.

The

Valencian paella with rabbit and garrofó is essential

;

monkfish with artichokes and prawns;

the abanda rice and the senyoret rice.

Fans of sweets also have their rice

, duck and mushroom rice, lobster rice or galley rice with ñora and garlic.

Price: from 17.90 euros.

They complete the fish offer (corvina with

trinxat

Iberian ham and roast juice...) and meats (low-temperature teriyaki Galician beef rib...).

Address:

Paseo de la Castellana, 259B.

Tel.: 91 016 48 33. To make a reservation at this restaurant, click here.

Valencian paella, in the Ritz Garden.

Garden of the Ritz

If anyone knows about rice dishes, it is

Quique Dacosta

(three Michelin stars), one of the world's leading experts on the subject.

And with these wickers, it was inevitable that this great cereal should be present

in the proposal that an Extremaduran chef living in Denia has conceived for the

Mandarin Oriental Ritz Hotel in Madrid .

The menu of the Jardín del Ritz, elegant, cosmopolitan and charming, offers

four preparations

: traditional Valencian paella with rice of the

senia variety

;

black rice paella (albufera variety) with

Canadian lobster and sea urchin gratin

;

paella with seasonal vegetables (with bomb) and brothy rice

with prawns, little balls

and vegetables.

All are for a minimum of two people.

Average price: 70-80 per person (drinks included).

Address:

Plaza de la Lealtad, 5. Tel.: 91 7 01 67 67.

Red mullet and garlic sprouts, in Volley.

volley

With its unique location in a paddle tennis club, the restaurant of the experienced

Jorge Dávila

(Zalacain, Piñera, Álbora, A'barra) and

Óscar Portal

(Gran Casino de Madrid, Akelarre, Hermitage, Zalacain, Piñera) is one of the

most wanted from Madrid's showcase

.

Here, the kings are the rice, which is served

for at least two people

.

They always have the dry senyoret with monkfish and squid;

the vegetables from the garden;

the one with pigeon and black sausage and the sweet one with baby squid, garlic sprouts and Norway lobsters.

In addition, they offer

options outside the menu;

now they have red mullet and garlic rice

;

cuttlefish with artichokes and also boletus with foie.

can be ordered

(two hours in advance and orders before 1:30 p.m.)

to pick up at the premises.

Prices: from 17 euros.

Address:

Pedriza, 6. Club Mad4Padel (Pozuelo de Alarcón).

Phone: 91 488 22 12.

Of seasonal vegetables, in Majadahonda fallow.

Majadahonda Fallow

Behind this gastrobar is one of the great names of national cuisine:

Rodrigo de la Calle, soul of El Invernadero

, green haute cuisine with a Michelin star.

But the father of

Gastrobotany

also masterfully works rice.

Thus, his winter proposal includes almost a

dozen rice dishes in paella (with the bomba variety)

and a minimum of two people.

Take note: seasonal vegetables, free-range chicken and vegetables, seafood, black with octopus and squid,

mushrooms and Iberian pork,

sweet oxtail, duck and mushrooms,

with lobster and even of the day

(from 19 euros per person).

It has take away and delivery service in nearby areas.

And, if you have been wanting more, in the historic

Mercado de San Miguel,

next to Madrid's Plaza Mayor, is

Paella Power by Rodrigo de la Calle

.

Address:

Avenida de España, 70 (Majadahonda).

Tel.: 91 294 90 94. To make a reservation at this restaurant, click here.

Vegetable rice with Iberian brisket, in Uskar.

Uskar

José Miguel Valdivieso and Rita García Fuster

are the souls of this bar-restaurant, located in Arganzuela, with a terrace and takeaway food.

Here what rules is market cuisine and grandmother's recipes, but from a

modern

grandmother

, well settled in the 21st century and up-to-date

.

Thus, their rice dishes are served

individually.

Right now they have black on the menu;

the senyoret paella

, both made with the bomba variety, and the boletus risotto -with carnaroli- with lamb juice, raisins and Grana Padano.

In addition,

outside the menu

they offer rice dishes such as vegetables, with shrimp, with mushrooms or vegetables

with Iberian brisket

.

Price: between 15 and 20 euros.

They can be ordered to take away (orders on the phone 91 139 68 63).

Address:

Alonso del Barco, 11.

Rice with lobster, at El Ancla del Lago.

The Anchor of the Lake

A year ago,

Luis García opened a restaurant on the shores of the Casa de Campo lake

, next to a plane tree that is more than 200 years old and 20 meters high, and since then rice dishes have been one of the strong arguments of the proposal.

Made with the bomba variety

, in this house with spectacular views the

rice with lobster or with shrimp

and its three paellas triumph, from the Valencian to the seafood, through

the vegetarian

.

And, for fans of the charcoal grill, don't miss their grilled meat and fish.

Rice price: from 24 euros for two people.

Address

: Paseo María Teresa, 2 (Country House).

Phone: 91 354 36 07.

Rice dishes in llaunas from Not only paella.

not only paella

Scoundrels inside, traditional outside.

The rice dishes from this house have earned good reviews.

With Javier Aranda, chef with

two Michelin stars

at his Gaytán restaurant, as an accomplice in the kitchen, his good work has spread like wildfire through Madrid since they opened in the middle of the pandemic.

Its senyoret rice is one of the most appreciated, made with seafood fumé, baby squid, prawns and Norway lobsters

.

The photos of its llaunas -rectangular containers- have filled social networks with appetizing combinations, such as its squared Sea, with razor shells and clams.

Fideua is her other specialty;

They have the crunchy version, with belly pork and tender garlic sprouts, and the black one, where by popular acclamation they changed into octopus for carabinero.

They offer delivery service and have interesting promotions if you pick it up at the store.

From 15.50 euros.

They can be ordered on the web.

Shrimp and hake rice from EN PAELLA

IN PAELLA Round and bake

This project was born in confinement, like so many other deliveries, with the idea of ​​offering paellas to enjoy at home alone or in company. Its concept is for a

quick, clean and easy preparation and delivery

process , and this implies that you do not have to return the paella pan

.

The packaging is striking, allowing you to enjoy rice at home, but also in a park on a fine day.

Thanks to its

innovative design

,

the rice finishes its cooking process on the way,

which allows it to reach its destination with the optimal temperature and point.

The quality raw material is one of the brand's hallmarks: the rice comes from the El Palmar rice cooperative in Valencia and is 100% Albufera variety, the EVOO they use is from Castillo de Canena and the saffron is from Bealar of Motilla del Palancar (Cuenca).

Special mention should be made of the hake and prawns and the black rice with monkfish and squid.

You can place orders on the web, by phone (619149147) or by whastapp.

Price: from 22.50 euros for two people.

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