After almost a year and a half stagnant, Madrid's restaurants have been activated.
Thus, rare is the week in which we do not wake up with a new restaurant, tavern or food house that - wide open,
not only in the capital
, but also in the Community of Madrid - is ready to receive the diner.
Dining rooms rooted in tradition or starting from it to enter the 21st century, Asian broad-spectrum or focused on the most classic cuisine,
illustrated or market-style taverns
, establishments that are committed to sustainability ... Here are ten good options for eat rich and well without putting a hole in the family budget.
Russian salad, in Miga Cana.
MIGA CANA
Seasonal and spoon cuisine
are the pillars of this Vallehermoso Market tavern, whose proposal is made by
Fran Vicente
, a chef trained in great
national kitchens
.
With the tradition adapted to the 21st century as a base, the menu offers
everything
from
Russian salad and sweet tripe
(as a
prize
) to chickpeas with shrimp or beans with pigeon.
All dishes are served as a
half portion
.
Average price: 25 euros.
Address:
Vallehermoso, 36 Vallehermoso Market, positions 1, 27 and 28. Tel .: 91 598 44 60.
Creamy ham and squid croquettes and cod pavia, at La Tía Feli.
AUNT FELI
Aarón and Mesala Guerrero
continue to
expand
the Mimosa Group (Fabio Gasparini's El Bacaro, La Malaje and El Colmado del Tomate), now with the
third Tía Feli
.
In addition to those of Ponzano and Ronda de Segovia, this one in Chamartín is added, which, although with a more modern air, maintains the
essence of the
traditional Andalusian
tavern
with which the brand was founded in 2017. To eat: creamy croquettes, chacinas, laterío fino , pavías ... and even caviar.
Average price: 25 euros.
Address:
Dr. Fleming, 33. Tel .: 91 017 37 16.
Selection of dishes, in Bennu.
BENNU
Drawing on her training in countries such as the United Kingdom, Germany, Mexico or Indonesia,
Ana White
has opted to open a restaurant in the capital inspired by the international, the local product,
the healthy cuisine
and the care of the environment.
Escorted by the Peruvian Alejandro Siblesz (Astrid & Gastón, Chifa), she proposes dishes such as arepitas with tuna tartare, Vietnamese rolls, sea bass ceviche ... Average price: 25-28 euros.
Address:
Sandoval, 10, 12. Tel .: 677 15 54 55.
Bribón Room in Madrid.
BRIBÓN OF MADRID
In this new space in Puerta de Alcalá you can have breakfast, have an aperitif, extend a meal and enjoy a dinner with a live DJ (on weekends).
It has a
grocery store
with high tables to enjoy, for example, some pickled mussels.
In the dining room you can try their classics, such as the salad, the
vaga omelette with fried piparras
and chistorra and the oxtail dumplings.
Average price: 40 euros.
Address:
Alcalá, 54. Tel .: 620 88 67 82.
'Bento box', with noodle soup, jellyfish salad, tofu, bamboo and vegetables, at Royal Mandarin.
ROYAL MANDARIN
Lacquered duck tongues, crow's feet, jellyfish salad, swallow's nest soup ... In short,
non-westernized
Cantonese cuisine
,
and the latest proposal from the hotelier
Roger Chen
(from the Zen Group, with nine other dining rooms in Madrid).
The menu of this sophisticated place is aimed at fans of
very traditional
cuisine
and those who complain that there is a lack of "Chinese for Chinese" here.
Average price: 40 euros.
Address:
Paseo de Recoletos, 37. Tel .: 91 060 98 89.
Frankie Cheese Bacon, at Frankie Burgers.
FRANKIE BURGERS
The
Frankie Cheese Bacon
(image) is the icon of this burger joint that has just opened its
second location in Madrid
.
They make it with the best cuts of beef from select breeds, hand-ground daily, naturally smoked bacon, national cheeses and brioche bread.
They offer a short menu, with
simplicity and quality
as a guide when creating their burgers.
Average price: 15-20 euros.
Address:
Ponzano, 46. Tel .: 91 392 82 33.
Grilled wild sea bass, in Barco7, La Burbujería.
BARCO7, THE BUBBLE STORE
The chef
Hernán González
(ex Viridiana) is at the forefront of this space that proposes a
fusion cuisine
with marked flavors and to accompany with
sparkling wines
.
The menu is made up of a dozen dishes, among which there are already some fixed at the
request of the clientele
: the broccoli and cauliflower wings with a crunchy batter and the bravas
from the other side of the pond
.
The idea is to change the letter with the seasons.
Average price: 30 euros.
Address:
Barco, 7. Tel .: 91 813 57 91.
Shanghai Mama room, in Alcalá de Henares.
SHANGHAI MAMA (ALCALÁ DE HENARES)
The
China Crown
Group
- led by
María Li Bao
, an old acquaintance of the Madrid hospitality industry, and accompanied by her brother
Felipe
, executive chef - continues to grow and now reaches Alcalá de Henares.
The menu of this space with a sophisticated air combines
traditional
Chinese culinary
techniques
, inspired by "mamas" with
national ingredients
.
Thus, they offer dishes such as beef cheek with seven spices, duck wonton with foie ... Average price: 30-35 euros.
Address:
Avenida de Juan Carlos I, 14. Tel .: 91 288 07 67.
PIzza de mortadella with burrata, at San Paolo Pizza Bar.
SAN PAOLO PIZZA BAR
After the success achieved in
Sao Paulo, this place
lands in Madrid with its irresistible pizzas, which mix the
airy style
of Neapolitan dough and the
crunchy
Roman touch, first-class ingredients and generous portions.
Among the
15 pizzas on
the menu, the bimi with txistorra and the Matrimonio (anchovies, anchovies and piparras) stand out.
The matriciana and the mortadella with burrata and crunchy pistachio are
embroidered
.
Average price: 25 euros.
Address: Juan Ramón Jiménez, 37. Tel .: 91 161 02 13.
One of Mítiko's pan-Asian dishes.
MYTIKO
In the 80s, this place was one of the first Asian food in the capital and now it resurfaces with the idea of continuing to
surround this continent
through its dishes, in which
originality
and quality are hallmarks.
Its bluefin tuna bull carpaccio from Balfegó and its Pekingese-style lacquered duck are examples of this good work.
The cocktails
are also a strong point of the house.
The decoration does not leave you indifferent.
Average price: 40 euros.
Address:
Sr. Ángela de la Cruz, 22. Tel .: 91 579 17 36.
According to the criteria of The Trust Project
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