This is the 'new' Platea Madrid that this Friday raises the curtain with a different format

Throughout its seven years of life,

has raised the curtain several times.

The first,

when this great gastronomic and leisure establishment opened its doors for the first time in the premises that once occupied the

cinema

and the

room

.

The second, in July 2020 (it was closed for four months due to the Covid health crisis), although it was for a short time, since on

the curtain fell again.

And finally, this week, on Friday, the third lift will take place.

Table with some of the recipes that can be eaten in El Patio and El Restaurante.

In this new stage, the large leisure space

, there is nothing- comes with changes, in the concept and also in the decoration.

The first, the schedule.

From October 29, Platea Madrid will open its doors to the public from

(from Monday to Thursday, it is reserved for events), hence the format has been baptized as

.

Second,

.

Although the spaces are maintained, they come to have different uses and the furniture and decoration are renewed.

Thus, the gastronomic offer is concentrated in

(located in the old El Foso de Platea, the same place that at the beginning of time - or almost - was the mythical Cleofás room).

Matured beef loin, on hot stone.

The tables and stoves are now ready to be reopened, as are both dining rooms, which will function with table service,

cooking hours

and menus designed by

, gastronomic director.

In

an

is imposed

, with dishes for snacking, to share and in small quantities.

Subtle and cheerful preparations, such as

with coconut, sesame oil, soy sauce and flowers;

the glazed veal cheek with a romesco sauce base;

the beef tataki with hot stone anchovy butter or the potato omelette stuffed with gorgonzola cheese to eat with a spoon (average price: 30-35 euros).

In addition, it has a varied cocktail offer, with classic and newly created cocktails, as well as

proposals

.

Glazed veal cheek with a romesco sauce base.

At

, the other gastronomic pillar of this leisure center that preserves the setting and stalls of the original building,

dishes share the

with other meat, fish and

.

Among the recipes that can be tried are the

of beef cut with a knife on caramelised brioche bread and a touch of truffle or the

presented in a brioche with garlic butter and parsley (average price: 40-45 euros).

Salmon Tartar.

We continue with the changes.

, where restaurants like Canalla Bistro were located before the pandemic, will be destined for the cocktail world.

Thus, as of

, the two boxes of Platea will host

, with

, drinks and music, the aim of which is to

more nocturnal leisure

.

Precisely, the

that has always been present at Platea Madrid is reinforced with the participation of different artists who will perform live and direct versions,

by renowned DJs and shows.

Steak tartare on caramelised brioche bread and a touch of truffle.

Address:

Goya, 5-7.

It opens on Fridays and Saturdays, from 12 a.m. to 2:30 p.m., and Sundays, from 12 a.m. to 1 a.m.

Reservations are not allowed.

According to the criteria of The Trust Project

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