10 places to enjoy the terraces also in autumn

It is clear that neither the bicycles nor the terraces are only for the summer.

benevolent

the

encourages more than ever the

and to enjoy a good gastronomic proposal in gardens, rooftops, patios ... In Madrid there are options

, and if not, take a look at the following proposals.

The workshop.

The workshop

The

joint

of the entrepreneurs Alfonso López and Ignacio García (from

hostel

) and the chefs Javier Goya, Javier Mayor and David Alfonso (

) in

is on the way to replicating the success of the older sister, Villa Verbena, which opened its doors last March. Located next to the Lake and with

of the city, it is not a typical restaurant. It is a kind of

(it has a wide range of activities designed by great national athletes) and social, with

and a gastronomic proposal that has

its reason for being, thanks to a chicken rotisserie, a smoker to prepare large pieces and a large Josper oven.

Gildas pass through

the tables in this space (

); salads;

; Iberian pibil headbands;

(to take the

spot or take a picnic and ride) to the Jamaican style or beer as

. But there are also

(pastrami, squid, meatloaf with

; pringá muffins ...) and tacos (cochinita pibil or crispy fish). All accompanied by a wide and

.

Paseo de María Teresa, 3. Lake of Casa de Campo.

Canopy by Hilton.

Canopy by Hilton Madrid Castellana

From the terraces of the popular Casa de Campo to a

. A stone's throw from Paseo de la Castellana and the Bernabéu, the boutique hotel Canopy by Hilton, Hilton's

, has opened its doors

Among its attractions is a fun and colorful terrace, accessible to the public:

Located on

of the hotel establishment, it opts for the

in which there is no shortage of ham and the

; a selection of payoyo cheese; the cecina from the Sierra de Guadarrama;

; the veal pepito; the squid sandwich and a varied

(from porchetta with scamorza to another one with glazed bacon, passing through that of roasted aubergine with miso sauce).

Plaza de Carlos Trías Bertrán, 4. Tel .: 91 178 18 00.

The Garden of Arzábal.

The Arzábal Garden

Beautiful space located in the

where you can enjoy that

cuisine

of product and market that is the watchword of

, souls of the Arzábal Group. The establishment has several areas for the

, such as the

that takes the diner to a timeless garden;

with mobile sides that open and close according to the weather and an

completely outdoors. In all of them you can enjoy the updated traditional cuisine

from the essentials

with sheep's milk to marine recipes (

or nape of hake with its pilpil) or those that please fans of

with cheddar braised onion and citrus or

mayonnaise

BBQ).

Santa Isabel, 52. Tel .: 91 528 68 28.

Lobito de Mar.

Sea Wolf

The

proposal

of the Marbella chef

adapts wonderfully to the terrace mode. With a decoration in which there is no lack of details (look at the boat on the roof ...) that transport the diner to the coast, in this

popular dishes of traditional Andalusian cuisine reign; yes, updated and passed through the hands of García. Take note: stews of the day (tuna meatballs with tomato, for example);

; marine sausages; the catch of the day;

and, being in a local Andalusian gastronomy, you cannot miss a rich

(squid in rings,

, fried glass prawn with escalivada and fried eggs or the spectacular whole fried redfish, not always available).

: Jorge Juan, 10. Tel .: 91 088 94 40.

Nomad Food & Bar, in Vincci Soho.

NoMad Food & Bar

Inside, the

hotel

hides a treasure for the

, although to access it you have to enter the

and go through a bar (the great carousel) and a

. Finally, you arrive at this space,

. And what do you eat in this patio-garden designed by

? From elaborations patrias (croquetas and salmorejo) and international dishes (gyozas thai, tacos and tiraditos) to pastas,

(sea bass with roasted pak choi or cuttlefish

) and

(ingot

of peanuts or

ripened

with endives).

In the liquid part, mixed drinks (from the mojito to the Aperol Spritz), juices, natural smoothies, soft drinks, beers and wines.

Prado, 18. Tel .: 91 141 41 00.

Commercial Coffee.

Commercial Coffee

How not to include this

through which generations and generations of Madrilenians and foreigners have passed and whose traditional and authentic proposal

Thus, also in the "street" menu, Roch's hand is perceived in dishes such as

; the hake taquitos on a Roman style skewer with

; the free-range chicken, kale, arugula and pecorino salad; the patatas bravas with strawberry aioli; the ear a la Madrid or

with brioche bread. To throw yourself into the queue, national wines, including

.

Glorieta de Bilbao, 7. Tel .: 91 088 25 25.

Burrata with pesto, in Terraza de Sabatini.

Sabatini terrace

With luxurious views of the

, return to this open-air space - located on the rooftop of the ApartoSuites Jardines de Sabatini hotel - for weekend brunch (Saturdays and Sundays).

(12 noon and 2.30 pm), it includes all kinds of coffees, teas, infusions, juice, pastries, yogurt and fruit, as well as a

(eggs Benedict, chicken burritos, beef burger or toast). salmon with avocado), cheeses or cold cuts for 24 euros. The terrace remains open (on Fridays from 5 pm)

with a varied menu that offers

, as well as options for snacks or to enjoy an

l, such as cheese or Iberian boards, hamburgers, gyozas, burritos ...

Cuesta de San Vicente, 16. Tel .: 91 542 59 00.

La Mamona.

La Mamona de Aravaca

This house, which opened its doors in 2017, embarks on a

launches a menu focused more than ever on the product, and also available on its charming terrace.

In this

addition to updating some of the classic dishes of the

, the

(octopus on embers with smoked potato foam and toasted red onion broth) and

preparations

(for example,

with toasted butter and honey).

More news: the watermelon gazpacho, the pickled anchovy and pickled cucumber, a white garlic with smoked sardine or a vague foie and San Simón cheese omelette are some of the recipes that have been incorporated into the proposal.

Camino de la Zarzuela, 23. Tel .: 91 088 50 40.

The Garden of Diana.

Diana's Garden

The emblematic terrace

Gran Vía Madrid has just been

for autumn and has launched

, an area in which to shelter from the weather surprises that usually accompany this season. In both areas there is an

, designed by chefs Raúl Gordillo and Diego Tirados. Thus, with spectacular views of the city in the background, novelties such as

, a salty trompe l'oeil made with potato and the typical brava and aioli sauces, or

with ratte potato

come to the table

. It is followed in an international key with the crispy prawns with

or the tuna tataki with salmorejo, capers, watercress and almonds, a specialty of the house.

There are also

, which includes a wide variety of signature mojitos and classic cocktails, apart from non-alcoholic drinks.

Gran Vía, 31. Floor 10. Tel .: 656 68 24 70.

Doñaluz.

Doñaluz

This terrace - which enjoys a privileged location

Hotel Madrid Centro Puerta del Sol and from which you can see the

bell

has already removed the

for this station: insulating panels ,

and up to 21 heat spots, strategically placed to weather bad weather ... when it arrives. In gastronomy,

includes recipes such as

, melted cheddar, caramelized onion and pico de gallo; the

grilled with roasted potatoes; the

with piquillo peppers;

Creole chorizos with tropical chimichurri or croquettes, jerky or oxtail, among other dishes.

Montera, 10. Tel .: 91 731 67 57.

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