<Anchor>
Silver cutlassfish are in season these days.
Every night on the southern coast, boats are busy sailing out to catch cutlassfish, and KNN reporter Hwang Bo-ram boarded a fishing boat himself.
<Reporter> It
is the sea off Geoje at sunset with a red sunset.
A fishing boat cuts through the water and gets busy.
[Hwang Bo-ram / KNN reporter: I am going sea fishing for the first time, and I am nervous. (Oh, is this your first time?) Yes.] As
darkness approaches, anglers get ready to catch the nocturnal cutlassfish.
After throwing the fishing rod into the sea, after a while, the silver haircuts fluttering around come up.
I tried sea fishing for the first time today (10th). There are so many cutlassfish, and the difficulty of haircutfish fishing is not high, so even a beginner like me can catch it without this difficulty.
The exhilarating taste of catching powerful cutlassfish is a bonus.
In particular, the cutlassfish caught at this time of the year have good seeds, so it is a perfect situation for anglers.
[Kim Hyeon-gi / Geoje-si, Gyeongnam: If you put it in, it comes out like the saying 'Put me in. Put me in.' If you put it in, it comes out. (How do you feel?) It feels great.]
It's been about 5 hours since
I
started fishing, and now
I
'm going to go back to where I left off after fishing.
Let's see the way. Four people caught more than 100 crabs.
Cutlassfish caught in this way are reborn as a variety of dishes, from sashimi to braised and grilled cutlassfish.
[Park Sook-mi / President of a restaurant specializing in cutlassfish: It is the season. There are sashimi, grilled, stewed, and tempura. And you can eat sashimi or sashimi rice bowl in various ways.]
Cutlassfish fishing, enjoyed by a small number of people while feeling the romance of the open night sea, is becoming more popular amid the corona crisis.
(Video coverage: Ahn Myeong-hwan KNN, video editing: Go Ara KNN)