Madrid: five finger-lickin 'empanadas
Antón Martín.Moñetes, the Italian sandwiches for which you will sigh
Now, to the openings of new stores, we must add the news in delivery, whether they are restaurants that incorporate this service or brands that are born already focused on home delivery.
Japanese cuisine is one of the most appreciated when it comes to pampering yourself at home;
Here are some news that combine quality, a reasonable price and a philosophy that is committed to sustainability ...
NOMOMOTO
Chef Naoyuki Haginoya has put the public in his pocket in Nomo Braganza and it was a matter of time before the delivery arrived to complete the offer. It has been less than a month since Nomomoto has started its journey, a service with extensive experience already in Barcelona, where in a decade they have placed more than 320,000 orders. Its cover letter is summarized in promoting the local product at the service of the wealth of Japanese cuisine.
They prepare varied and delicious trays to celebrate a dinner
(the
Friends
, 65 euros, and the
Premium
, 85 euros;
both of 65 pieces) with friends, it also has rice and noodles and tartares and tatakis quite recommended.
Another reason why we like this delivery is because it tries to reduce the use of plastics in its day-to-day to a minimum.
Along these lines, it has planted the Nomomoto Forest in the Penedès with the aim of offsetting the emissions from its distributions.
Its packaging is the best you will see ... Orders are made on its website and on the telephone number 900 264 919. Average price: 20 euros per person.
Teikit's proposal is hooligan and fun.
TEIKIT
It is another of the capital's novelties - three stores are open - that arrives from Barcelona, where they have seven spaces. Since its inception, nine years ago, they have focused on delivery and offer a thug sushi, fresh and with powerful flavors -
their Teikit Lab, in which they experiment, is behind all the creations
-. One of its secrets is in its rice, the key to sushi. They do it daily, washing it up to four times and respecting its 15 minutes of resting time after each cooking. It is then marinated with rice vinegar to give it consistency and flavor. The rolls are its strong point; They have them with different fillings and toppings and they have sauces created by them that provide an original touch. The
Paris
roll
, with foie mi-cuit and baked apple and wrapped in crunchy panko with Pedro Ximénez reduction and fleur de sel and
Buenos Aires
, with beef flambé with rosemary, arugula and red onion, wrapped in panko and with chimichurri sauce are good recommendations for a first order.
Baths and gyozas are also a good alternative.
The local product has a lot of prominence in its menu and the value for money is good.
Addresses
: Santa Engracia, 130;
General Pardiñas, 32 and Santa Catalina, 29. The average ticket per person is 18 euros.
Tottori's soft shell crab roll.
TOTTORI
This Japanese haute cuisine restaurant has just been installed in the Salamanca district. It does so with a proposal based on the legacy of Haruki Takahashi, founder of the original Tottori located in the Japanese coastal city that gives its name to the restaurant, where the
excellent quality raw material and the robata, Japanese grill
that brings that particular smoky flavor, sets the pace. The delicacy of the cuts is appreciated in the usuzukuris (very fine), the tatakis (rectangles) and in the tartares (diced or cubed). They offer two tasting menus: the Tottori (60 euros per person) and the Tokuni Tottori (80 euros per person). The first includes wakame seaweed with ikura (salmon roe); miso soup with tofu, seaweed and chives; cuts of sashimi -red tuna, salmon and butterfish with truffle sauce-; Assorted niguiris -bass with yuzu and marinated natural wasabi and gunkan de toro (tuna belly) with natural wasabi-; warm niguiris -Waygu beef niguiri flambéed with sweet soy sauce and quail egg niguiri with truffle sauce-; soft shell crab roll with peanut mayonnaise; rock prawn tempura with honeyed kimchi;yakimeshi -traditional Japanese rice with vegetables and free-range chicken-; and for dessert, a choice of green tea truffle or green tea ice cream. The second menu adds to this cuts of blue lobster and one piece of oyster per person.
Address
: Lagasca 67. Tel .: 918 21 45 73. They have a Take away store in Machupichu, 31. Tel .: 919 11 31 78. Orders can be placed on the web.
Kirikata's delivery.
KIRIKATA
Arzábal, one of the most established names in the capital's hospitality scene, also has a Japanese leg.
The name refers to the technique of cutting fish in the kitchen.
In its menu you can choose between its specialties -where are the spicy tuna salad with sautéed vegetables and the bull tuna niguiri with kisami and sesame cream-, a varied offer of niguiris -such as eel and yellow chili mayonnaise and the salmon, spicy and lime-, uramakis, makis, tatakis and tartares.
It also offers an individual menu (35 euros).
Orders are made on the web.
The Japanese-fusion cuisine of Mr Ito.
MR.
ITO AND MR.
ITO LAB
He is the 'japo' of the neighborhood with a thug touch that has become a claim with a legion of addicts.
They bet on a fusion food with powerful and original bites, where the touch of Spanish cuisine is not lacking.
The same you eat a corvina tiradito, smoked eel and salmon japotaco or pumpkin kabochas as they surprise you with some oxtail gyozas with egg and foie cream or sausage cream.
A must try the baos, with the Korean glazed barbecue chicken and the shrimp in tempura, avocado, sweet shitake and quail egg as great choices.
Creativity can be seen in its delicious niguiris: butterfish with black garlic and truffle and smoked sardine with cream of piparra.
Orders are made through its website.
Sushita has renewed its delivery and take away services.
SUSHITA
They are not new to the field, but they have wanted to give their delivery services a spin to improve the experience.
From the outset, they bet on 100% recyclable packaging.
In its take away menu it incorporates one of the most appreciated dishes in its restaurants.
the salmon and tuna pokes.
The offer of sushi trays is growing to share with the
California Box
(8 spicy tuna maki rolls, 8 kushiage maki rolls with prawn and avocado, 8 braised or un-braised salmon maki rolls. 27.90 euros) and the
Sashimi & Nigiri Box
(4 salmon nigiri with wasabi mayonnaise, 4 tuna nigiri, 4 butterfish nigiri, 4 braised salmon nigiri without braise and 4 slices of salmon sashimi. 29.90 euros) like stars.
The tasting menus (49 euros) become strong in this new stage of the group.
Orders are made through its website.
According to the criteria of The Trust Project
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