March 9 is his day.

The potato omelette is the protagonist of the day and we have sneaked into the kitchen of La Casita de El Pradal to learn how they make it.

The local product, Cowards and Chickens eggs - obtained from animals that live in freedom and eat wonderfully - and sour potatoes are part of the recipe.

One of their secrets: poach the onion separated from the potatoes.

La Casita de El Pradal.

Belisana, 17. Tel: 91 300 23 54.

According to the criteria of The Trust Project

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