Restaurants continue to adapt to circumstances and delivery is one of the most imperative.
The Covid, first, and Filomena, later, have forced us to be at home more than we wanted.
Let's make sitting at the table a way to break the routine
.
Here are three 'gastro' proposals to enjoy at home this weekend.
The Michelin star Javier Aranda has his premiere with his home delivery service with some of the most appreciated dishes from both his old La Cabra gastrobar and Gaytán.
There are the
"roguish and best-traveling
"
proposals
, in the chef's words, such as the croissant with cocochas al pilpil or the squid sandwich in reverse, both from La Cabra.
The idea is to update the letter from time to time.
From Gaytán you can enjoy the mini burger of steak tartare with tomato bread, the Peking duck taco or the beef rib, currently on the menu.
Chef Javier Aranda launches food delivery service.
The service works on Thursday and Friday nights and on Saturdays and Sundays all day through its website and the @comocabrastakeaway profile, serving the center and north of Madrid.
After Asador Limbo, the group La Musa has opened a new premises in the Santiago Bernabéu area (Manuel de Falla, 5).
The essence is the same in both, everything revolves around the charcoal and wood oven, with grilled chicken as the protagonist, but Limbo player two and chef Javier Brichetto bring
new and appetizing proposals
, which can be enjoyed at domicile too.
Chicken and green bean salad.
In the first order, it is a must to try their incredible
charcoal-roasted chicken marinated
for 48 hours with ají panca and beer or opt for the Milanese with beef pizza with mozzarella, red peppers, olives and tomato.
There is no shortage of rich side dishes: such as fair potatoes (roasted and stuffed with ricotta cheese and Parmesan) and grilled tomatoes with parsley and garlic oil, roasted on the head.
Orders can be made from its website.
Señor Martín, a restaurant in the Las Salesas neighborhood, has a home delivery service that invites you to taste some of the most famous dishes of this space specialized in fish and embers.
They offer two alternatives to enjoy the food: receive it ready to serve with some instructions for its plating or -option for kitchens- prepare the recipe at home with a kit of ingredients prepared in the restaurant and the help of video tutorials.
Creamy rice with red shrimp from 'Martín en casa'.
Among the delicacies that can be ordered: their seafood salad with spider crab, shrimp and homemade pickles;
the borriquete de Algeciras dressed with dehydrated tomato;
the honeyed rice with red shrimp and saffron or the marmitako of bonito with sauce and Canarian potato.
You can also choose the assortment of seafood, which will vary depending on what has entered the day and have
packs designed for two or four people
.
Orders can be placed over the phone (91 795 71 70) and on the web.
According to the criteria of The Trust Project
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