• Genuine tacos and kebab, signature sandwiches, roasted or fried chicken ... Here are good options to enjoy a tasty meal for 15 euros or less

Few cities have a culinary offer as wide as Madrid and, that despite the many bars and restaurants that have closed their doors due to the pandemic.

However, there is still a group of brave entrepreneurs who feed us well and cheaply every day.

And it is that in the capital you can enjoy

a good meal without spending a lot of money

.

STEP TO CHICKEN

We started with a modest food that can achieve status

productazo

in good hands:

the chicken.

At

Le Coq

, a small chain with five establishments, it is the

absolute protagonist of all its dishes

.

Of

national

origin

and fresh, they are marinated with

special seasonings

, the owners say, and

roasted in a

charcoal

oven

with ecological charcoal.

Rich, tasty and adjusted in price, for example, 1/2 chicken, accompanied by two garnishes to choose from, artisan bread and a drink comes out for 12.95 euros.

Address:

José Ortega y Gasset, 54 (and four more branches).

Tel .: 91 990 54 66.

El comal, by Doce Chiles.

Another good and affordable option is

Harold's Fried Chiken.

Their juicy and crispy fried chicken pieces prepared New Orleans style are a real vice.

The secret?

They are

breaded -up to three times- by hand

, either their

strips

, crunchy on the outside and tasty on the inside;

their

traditional and juicy

wings

that can be served with homemade bourbon or Hot Louisiana sauces;

their burgers or their salads, all with chicken.

Average price: 12 euros.

Address:

Libertad, 13. Telf .: 622 00 76 33 / Andrés Mellado, 54. Telf .: 644 71 61 41.

Kebab

Who says that in Madrid there are no good places to eat kebab?

Well, to start there we have the

Yunie Kebab Restaurant

, whose owner and chef, Georges, has a long professional experience in Spain (he worked for years in a well-known

luxury Lebanese dining room

in the capital) and, they say, that on some occasion his services have been required by Casa Real.

He prepares it every day "with meat and chicken fillets, which we assemble one by one, and marinate ourselves daily. He

is a hundred percent artisan

, we do not do anything industrial", explains Georges.

Georges' shawarma costs six euros, and can be accompanied by potatoes and a drink and other dishes such as hummus, falafel, tabouleh ...

Address:

Meléndez Valdés, 64. Tel. 91 543 08 77.

And we don't get very far.

On the same street is

Kebab House

, a small and somewhat soulless establishment, opened in 1978, from where some of the best oriental bites are dispatched.

Made with quality meat, their kebabs are so

tasty

that, although their owner is not the personified sympathy, when the closure is lifted ("there are nights when I am tired and I do not open", he tells us) he usually has customers

waiting at the door

.

They are served in single or double format, with normal or stronger sauce.

Price: 5 euros.

Address:

Meléndez Valdés, 67. Tel .: 91 549 58 65.

The Sanducherie.

Tacos

We continue in an international and taquera key.

In the Mercado de la Paz, there is a little corner, where Blanca

makes tortillas, gorditas and other snacks

based on corn dough

every day

, which she kneads and fills with dedication.

This is

Doce Chiles

, a stand specializing in Mexican tacos.

If Blanca is the queen, the king is the

comal

, that traditional iron plate used in Mexico for cooking.

The proposal is varied,

stewed tacos

(cochinita pibil, chicken tinga, with mole oxaqueño with chicken, each for 3.50 euros; you can also order a trio, 10 euros) and

al pastor

(3.75 euros; 10 the trio), guacamole, quesadillas ...

Address:

Ayala, 28. Telf .: 91 449 70 43.

Authentic flavors and traditional recipes are the guarantees that they wield in

Tacos Don Manolito

, the first place that this renowned Mexican chain of the same name opens in the capital.

Its menu offers 20 varieties of tacos, from classics such as al pastor to new ones, such as steer (with green pork rinds, campechano, chopped onion, cuaresmeno chili ...).

And charro beans, and tortilla chips with guacamole, and Oaxaca cheese chicharron ... Average price: 15 euros.

Address:

Ponzano, 91. Telf .: 91 2 51 69 72.

Craft 19.

Sandwiches and sandwiches

Sandwiches are a good and nutritious way to eat and also to get to know different gastronomic cultures.

At

La Sanducherie

they know this well and that is why their proposal is a trip around the world without leaving Madrid.

Their

sandwiches

(as they call the sandwiches in Latin America) are presented divided in two and accompanied by truffled potatoes.

Dare with the

Cubano my brother

(shredded pork cooked at low temperature, slices of natural turkey, Dijon mustard, pickles and havarti cheese), with the

Phillip

(mushrooms baked with thin slices of garlic, extra virgin olive oil and sage, aioli sauce and tomato slices and smoked cheese) or with the

Beef Eater

(pork tenderloin, tomato slices, Parmesan, arugula, avocado and roasted peppers).

Average price: 15 euros.

Address:

Santa Teresa, 1. Tel .: 917 00 27 02.

Craft 19

is a small place in the Vallehermoso Market that was

born

to end the unsuccessful

search

for its owner, Craig Kolleger.

This New Yorker living in Madrid, tired of not finding "a

pastrami sandwich

worthy of its name", decided to open with his wife Craft 19. And that bite is the soul of a short menu of handcrafted American sandwiches: pulled pork , cheese gratin, pastrami, of course ... Average price: 13 euros

Address:

Vallehermoso, 36. Telf .: 690 62 55 12.

According to the criteria of The Trust Project

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