Genuine tacos and kebab, signature sandwiches, roasted or fried chicken ... Here are good options to enjoy a tasty meal for 15 euros or less
Few cities have a culinary offer as wide as Madrid and, that despite the many bars and restaurants that have closed their doors due to the pandemic.
However, there is still a group of brave entrepreneurs who feed us well and cheaply every day.
And it is that in the capital you can enjoy
a good meal without spending a lot of money
.
STEP TO CHICKEN
We started with a modest food that can achieve status
productazo
in good hands:
the chicken.
At
Le Coq
, a small chain with five establishments, it is the
absolute protagonist of all its dishes
.
Of
national
origin
and fresh, they are marinated with
special seasonings
, the owners say, and
roasted in a
charcoal
oven
with ecological charcoal.
Rich, tasty and adjusted in price, for example, 1/2 chicken, accompanied by two garnishes to choose from, artisan bread and a drink comes out for 12.95 euros.
Address:
José Ortega y Gasset, 54 (and four more branches).
Tel .: 91 990 54 66.
El comal, by Doce Chiles.
Another good and affordable option is
Harold's Fried Chiken.
Their juicy and crispy fried chicken pieces prepared New Orleans style are a real vice.
The secret?
They are
breaded -up to three times- by hand
, either their
strips
, crunchy on the outside and tasty on the inside;
their
traditional and juicy
wings
that can be served with homemade bourbon or Hot Louisiana sauces;
their burgers or their salads, all with chicken.
Average price: 12 euros.
Address:
Libertad, 13. Telf .: 622 00 76 33 / Andrés Mellado, 54. Telf .: 644 71 61 41.
Kebab
Who says that in Madrid there are no good places to eat kebab?
Well, to start there we have the
Yunie Kebab Restaurant
, whose owner and chef, Georges, has a long professional experience in Spain (he worked for years in a well-known
luxury Lebanese dining room
in the capital) and, they say, that on some occasion his services have been required by Casa Real.
He prepares it every day "with meat and chicken fillets, which we assemble one by one, and marinate ourselves daily. He
is a hundred percent artisan
, we do not do anything industrial", explains Georges.
Georges' shawarma costs six euros, and can be accompanied by potatoes and a drink and other dishes such as hummus, falafel, tabouleh ...
Address:
Meléndez Valdés, 64. Tel. 91 543 08 77.
And we don't get very far.
On the same street is
Kebab House
, a small and somewhat soulless establishment, opened in 1978, from where some of the best oriental bites are dispatched.
Made with quality meat, their kebabs are so
tasty
that, although their owner is not the personified sympathy, when the closure is lifted ("there are nights when I am tired and I do not open", he tells us) he usually has customers
waiting at the door
.
They are served in single or double format, with normal or stronger sauce.
Price: 5 euros.
Address:
Meléndez Valdés, 67. Tel .: 91 549 58 65.
The Sanducherie.
Tacos
We continue in an international and taquera key.
In the Mercado de la Paz, there is a little corner, where Blanca
makes tortillas, gorditas and other snacks
based on corn dough
every day
, which she kneads and fills with dedication.
This is
Doce Chiles
, a stand specializing in Mexican tacos.
If Blanca is the queen, the king is the
comal
, that traditional iron plate used in Mexico for cooking.
The proposal is varied,
stewed tacos
(cochinita pibil, chicken tinga, with mole oxaqueño with chicken, each for 3.50 euros; you can also order a trio, 10 euros) and
al pastor
(3.75 euros; 10 the trio), guacamole, quesadillas ...
Address:
Ayala, 28. Telf .: 91 449 70 43.
Authentic flavors and traditional recipes are the guarantees that they wield in
Tacos Don Manolito
, the first place that this renowned Mexican chain of the same name opens in the capital.
Its menu offers 20 varieties of tacos, from classics such as al pastor to new ones, such as steer (with green pork rinds, campechano, chopped onion, cuaresmeno chili ...).
And charro beans, and tortilla chips with guacamole, and Oaxaca cheese chicharron ... Average price: 15 euros.
Address:
Ponzano, 91. Telf .: 91 2 51 69 72.
Craft 19.
Sandwiches and sandwiches
Sandwiches are a good and nutritious way to eat and also to get to know different gastronomic cultures.
At
La Sanducherie
they know this well and that is why their proposal is a trip around the world without leaving Madrid.
Their
sandwiches
(as they call the sandwiches in Latin America) are presented divided in two and accompanied by truffled potatoes.
Dare with the
Cubano my brother
(shredded pork cooked at low temperature, slices of natural turkey, Dijon mustard, pickles and havarti cheese), with the
Phillip
(mushrooms baked with thin slices of garlic, extra virgin olive oil and sage, aioli sauce and tomato slices and smoked cheese) or with the
Beef Eater
(pork tenderloin, tomato slices, Parmesan, arugula, avocado and roasted peppers).
Average price: 15 euros.
Address:
Santa Teresa, 1. Tel .: 917 00 27 02.
Craft 19
is a small place in the Vallehermoso Market that was
born
to end the unsuccessful
search
for its owner, Craig Kolleger.
This New Yorker living in Madrid, tired of not finding "a
pastrami sandwich
worthy of its name", decided to open with his wife Craft 19. And that bite is the soul of a short menu of handcrafted American sandwiches: pulled pork , cheese gratin, pastrami, of course ... Average price: 13 euros
Address:
Vallehermoso, 36. Telf .: 690 62 55 12.
According to the criteria of The Trust Project
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