Gastronomy
EVOOLEUM Guide.
The top 10 of the ranking, produced annually by the prestigious EVOOLEUM Guide, is occupied by five Spaniards and five Italians
For yet another year, the prestigious EVOOLEUM Guide, from Grupo Editorial Mercacei, presents
the 100 best Extra Virgin Olive Oils in the world
.
According to this fifth edition that has just been released, of the 100 best oils on the planet, 73 are Spanish.
The influential guide, whose foreword has been written by chef Joan Roca (3 Michelin stars), reflects the excellent among the more than 800 samples received from 20 countries and which have been voted by a jury made up of the 26 most reputable tasters of the world. world from Spain, Italy, Greece, Germany, Portugal, Israel, Argentina, Japan, France and the US.
On this occasion,
in the top 10 there has been a tie between countries, since five EVOOs are Spanish and five are Italian
.
According to the experts, the best is Don Gioacchino Grand Cru (Italy), of the Coratina variety, which last year occupied the sixth position in the ranking.
The first Spanish oil on the list is Rincón de la Subbética Altitude, which ranks third
with its exclusive limited edition hojiblanco from the PDO Priego de Córdoba.
It is the latest launch of Almazaras de la Subbética, the most awarded Spanish cooperative in the world.
For the first time in five years,
a Chinese extra virgin
has been
cast
among the best
, who lives in this publication together with those from Spain, Italy, Croatia, Portugal, Israel, Greece, Tunisia and Turkey.
The ten best EVOOs in the world are:
1st.
Don Gioacchino Grand Cru
(96 points)
Variety: coratina.
Barletta-Andria-Trani (Italy).
2nd.
Schinosa
(96 points).
Variety: coratina.
Barletta-Andria-Trani (Italy).
3rd.
Rincón de la Subbética Altitude
(95 points).
Variety: hojiblanca.
Córdoba (Spain).
4th.
Monini Monocultivar Coratina Bio
(95 points).
Variety: coratina.
Perugia (Italy).
5th.
Quattrociocchi Olivastro
(95 points).
Variety: itrana.
Frosinone (Italy).
6th.
Pruneti Intense
(94 points).
Varieties: frantoio, moraiolo, leccio del Corno, maurino and cipressino.
Florence, Italy).
7th.
Claramunt Extra Virgin Picual
(94 points).
Variety: picual.
Jaén (Spain).
8th.
La Pandera Premium
(94 points).
Variety: picual.
Jaén (Spain).
9th.
To the Soul of the Organic Hojiblanca Olive Tree
(94 points).
Variety: hojiblanca.
Toledo (Spain).
10th.
Finca Varona La Vella Picual
(93 points).
Variety: picual.
Castellón (Spain).
In addition to the ranking
(with a complete information sheet for each of the 100 extra virgins: origin, characteristics, olive varieties, type of olive grove, oleotourism activities, organic, Kosher or Halal certification ... accompanied by an image of its packaging , score, tasting sheet and the dishes with which it best pairs), the guide includes on this occasion Mediterranean recipes by Cordovan chef Paco Morales (owner of Noor), original olive-based appetizers, consumer trends, the
most beautiful
packaging
and even a beginner level tasting in 10 steps and an advanced level tasting.
The EVOOLEUM 2021 Guide is distributed to 2,000 Michelin star restaurants and to all those included in The World's 50 Best Restaurants.
Price: 19.95 euros.
According to the criteria of
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