Gastronomy

Azurmendi, by Eneko Atxa.

Azurmendi, Eneko Atxa's dining room, has been chosen the best Spanish dining room thanks to the comments and opinions of the members of this traveling website

Tripadvisor already has its Travelers Choice Best of the Best awards, the highest recognition that this American website of travelers content grants each year.

Selected from the comments and opinions of millions of members of this platform, both criticized and praised, we already know

the best luxury restaurants in Spain

.

Among them there are great names of the national gastronomy, recognized and acclaimed and others less known.

Let's go there with the ranking.

1. Azurmendi

(Larrabetzu, Vizcaya).

Eneko Atxa's restaurant, with three Michelin stars and considered the most sustainable restaurant on the planet, takes first place, thanks to opinions such as "The best meal of my life" and "Wonderful experience".

Martín Berasategui Restaurant, in Lasarte.

2. Martín Berasategui

(Lasarte).

The Gipuzkoan establishment of the chefs master and

club

of the national gastronomy enjoys, in addition to the recognition of the critics (three Michelin stars), that of the public.

3. El Celler de Can Roca

(Gerona).

The Roca brothers, who have just closed the doors of their three stars by detecting cases of Covid among their employees, receive good news and move to third place.

Tripadvisor members give it qualifications of all kinds: "Extraordinary. Wonderful. Sublime. Perfect."

El Celler de Can Roca (Gerona).

4. Atrium Restaurant

(Cáceres).

Two Michelin stars has the restaurant, which is hidden in a five-star hotel, by Toño Pérez from Extremadura.

5. Enjoy

(Barcelona).

The avant-garde cuisine of three chefs trained in the mythical El Bulli: Mateu Casañas, Oriol Castro and Eduard Xatruch, who in 2014 opened this Barcelona dining room.

6. El Xato

(La Nucía, Alicante).

With more than a century of history, this establishment began as a winery, over time it became a tapas bar and, with the fourth generation, it has achieved a Michelin star and is one of the most recognized establishments in the Baixa Tide.

Enjoy (Barcelona) .Francesc Guillamet

7. The Seve Díaz Workshop

(Puerto de la Cruz).

In front, a self-taught cook and one of the main representatives of the New Canarian Cuisine.

Tenerife Seve Díaz repeats, since last year he was also in the top ten of Tripadvisor.

8. Accés (Barcelona).

In the center of the Eixample is this dining room that flies the flag of Mediterranean cuisine with creative touches.

9. Ramón Freixa Madrid

(Madrid).

Located in the Único Madrid hotel, the house of Catalan Ramón Freixa is committed to creative and signature cuisine, with a focus on Mediterranean origins and traditions.

10. Javier Martín

(Cáceres).

Family restaurant whose cuisine combines tradition and avant-garde.

The platform has also chosen the best casual restaurants:

Tropicana

(Ronda),

La Palmera Sur

(Gran Canaria),

Taberna El Botero

(Toledo),

Restaurante Bococo

(Ávila),

La Peninsular

(Barcelona),

El Redebal Bistro

(Segovia),

Los Candiles

(Ávila),

Cabo Norte Restaurant

(Mojácar),

Asador Maribel Restaurant

(Segovia) and

Al Punt

(Cambrils).

Accés (Barcelona).

According to the criteria of

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