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Today (13th), I will tell you about the news that Gyeonggi-do is going to demolish an illegal business facility located in a fishing port.

This is a reporter Joo-Han Han from Suwon Branch.

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Gyeonggi Province is in the process of creating a clean sea following the creation of a clean valley, in order to provide a comfortable environment by eliminating illegal business facilities.

A port maintenance team in Gyeonggi-do is lifting a tent for business at Oido Port in Siheung City.

It is an illegal facility that has been customarily operated for over 20 years to sell seafood to tourists.

Fishermen are facilities related to livelihoods, but cooperate with the demolition.

[Danginsang/Oido Fishing Village Manager: Currently, it is a situation where our fishermen are blocking a passageway of about 10m (tourists seek). This space occupied by fishermen is returned to tourists... .]

Instead, Gyeonggi-do has established a separate legal fishery product store and will open it next month.

[Gimhuigyeom / Gyeonggi administrative one lieutenant governor: 'win-win' people or as two people traveling from outside to have a home of life at sea is considered a space should]

Gyeonggi-do, including creating a shelter on the grounds that the tent is torn down With a total of 9.4 billion won, we plan to develop Oido Port as a central tourist destination in the metropolitan area.

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Even though it is Korean traditional soju, Japanese-made yeast has been used as the core of the manufacturing process. The Rural Development Administration has developed and distributed native yeast for the production of traditional soju.

Mix water, yeast, and yeast in a large bucket and pour rice.

When fermented for about 20 days, traditional shochu is made.

Unlike the existing method, it is a unique method that uses raw rice without steaming it, thanks to a yeast called'N9' developed by the Rural Development Administration.

[Jeong Seok-tae/ Agricultural Researcher, Rural Development Administration: The fermentation speed is very fast. Since it has excellent saccharification power, there is no residual sugar left, so it is suitable for improving the quality of spirits.] Since

rice is not steamed, manufacturing costs can be greatly reduced.

It is expected that 840g of domestic rice will be used to make a bottle of new traditional order, which will also help in rice consumption.