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Health authorities began to investigate what kind of food kindergarten students eat and get sick. However, it seems that it will take some time before the kindergarten has already discarded some of the ingredients to determine the path of infection.

This was covered by reporter Sangmin Kim.

<Reporter> The

health authorities first looked at the outbreak on the 16th and looked into the kindergarten's diet.

However, the kindergarten had already scrapped six foods, such as rice cakes and dumplings, in violation of the current law of storing cooked food for 144 hours in preparation for the outbreak of group food poisoning.

[Ansan City Hall officials: Those who are good at doing food (preserving food) before handing it out, but have been doing the opposite. Because it was served and preserved, it was not enough (it is judged.)] The

authorities examined 104 environmental samples from kindergarten knockers, tableware, etc.

The penalty for kindergartens that made epidemiological investigations more difficult is 500,000 won.

Authorities are inquiring about what they ate against their children, and they are conducting an epidemiologic investigation of puzzle-matching.

[Disease Management Division official: You have to think that it takes some time (to find out the cause). I can't say that it's not all (infectious agents) just because it's negative... .] The

Ministry of Education held an emergency meeting today with officials from the Centers for Disease Control and Prevention and apologized.

It is only ten days since the first occurrence of a patient was reported.

[Oh Seok-Hwan/Director, Ministry of Education and Welfare Policy, Ministry of Education: I feel sorry for the fact that another infectious disease threatens the health and safety of our children and that the people are worried.] The

Ministry of Education, the Ministry of Education, and the Ministry of Food and Drug Safety He said that he would inspect over 4,000 kindergartens where the group meal service was installed and implement measures to strengthen the disposal standards when discarding preserved meals.

(Video coverage: Choi Ho-jun · Min-cheol Kim, Video editing: Jong-tae Kim)

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