The Congress, a benchmark in avant-garde world gastronomy, offers for the first time on its web masterclass of chefs such as Ángel León, Josean Alija, Jeremy Chan, Oriol Castro and Eduard Xatruch.

They are one of the highlights of the world gastronomy event that is celebrated every year in our country: the presentations that renowned chefs from around the world give at the Madrid Fusión congress, luxury mastersclasses that not all gastronomy fans can afford. .

Now, in the midst of a pandemic, Reale Seguros Madrid Fusión is launching "Gastronomy, hope and future" #Gastroesperanza , with a series of initiatives to support the gastronomic sector, including the issuance, for the first time, of a selection of the best and most surprising presentations, whose videos can be seen on their website

The proposal opens with four greats who participated in its latest edition, held on January 13, 14 and 15: Ángel León and his marsh kitchen; Josean Alija and his commitment to the single; Jeremy Chan and the applications of matured meat and Oriol Castro and Eduard Xatruch and their masterful lesson in technique, purity and flavor.

In addition, every day, new videos will be uploaded, in addition to reports, interviews and information on how this crisis is affecting the sector.

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