The Casa Dani tavern, located in the Mercado de la Paz, enables a home delivery system for your most popular dish and other homemade recipes
Coronavirus, last minute
There is no Madrilenian who has not heard of the Casa Dani omelette , a small bar located inside the Mercado de la Paz. It opened its doors in 1991 and for many years now it has been on everyone's lips (never better said) thanks to its potato omelette, the best in Madrid (according to the majority opinion) and the favorite of chefs as important as José Andrés .
For everyone's health, this house had to close last Friday, March 13, like all the restaurants, bars and taverns in Madrid (damn you Coronavirus!). But that does not mean that the stoves in this house have stopped. Not that. Because this food house continues to serve a large part of its star dishes at home, including, of course, its famous potato omelette (which is made with or without onions, to the taste of the client).
What is the best omelette in town like?
It is true that their workload has decreased somewhat (before the alarm state, around 400 tortillas were cooked per day), but the quality remains the same. Each copy is made with sour potatoes from Castilla-La Mancha or Galicia and free-range eggs . They are made by eye, in cast iron pans (attention, because they are the best for this recipe), with a single turn and less than a minute on each side . It is ready to enjoy .... at home!
If you make your mouth water reading these lines, do not worry: there is a way out. Casa Dani has enabled a home delivery service for all those whose residence is less than 500 meters from the Mercado de la Paz (Ayala, 28). The deliveries are made from Monday to Friday, from 8 a.m. to 6 p.m., and on Saturdays, from 8 a.m. to 2 p.m. and you have to order the food in advance on the phone 91 575 59 25 .
In addition to omelette, those interested can request other dishes of the day, such as homemade lentils, carrot cream, a restorative stew of tripe in Madrid , chicken in pepitoria, Iberian secret, lamb stew or squid in the Roman style.
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