Coronavirus, last minute
A master cutter of Cinco Jotas explains everything necessary to cut a ham at home
These days when we are all locked up at home because of the coronavirus have become perfect for learning to do a lot of things . There is time to enjoy hobbies, to reflect and also to delve into the activities already acquired, such as cooking, without a doubt one of the activities that are most successful at the moment.
But before a good lunch, how about a good snack? Our proposal is very much here: Iberian ham . But for this you have to learn to cut it, and it is not an easy task ...
Or rather, it was not. Because during these days, the firm Cinco Jotas is going to offer various courses on its cutting Instagram channel. And it will be done by the hand of Santiago Martínez, master cutter and ambassador of the ensign.
All the necessary tricks and techniques
In total, it is about four classes that cover the three basic points that must be taken into account.
Thursday, March 26: How to open a ham? Conservation tips .
Saturday and Sunday, March 28 and 29: How to cut an acorn-fed 100% Iberico ham .
Tuesday, March 31: Plating and pairing .
On the last day, the course will be live and the teacher will be able to solve all the doubts that have arisen during the process (the videos will be saved in the highlights of the Cinco Jotas Instagram account).
Among the things to consider, the basic tools necessary, such as a good ham knife or the appropriate support to hold the leg .
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