These scallions are typical of Catalonia, but in Madrid they are also venerated ... Discover where to enjoy them in the capital
Scallions of about 20 centimeters typical of Catalonia. They are cooked on fire, accompanied by romesco sauce and eaten with their hands. Before you have to remove the outer layer, usually carbonized, so staining is the most normal, hence a bib is offered to the diner. They are in full season.
La Cuina Alcalá, 493. Grilled oak charcoal with romesco sauce. They can be eaten in ration (12 units, 14.50 euros) or within the tasting menu, with Catalan sausages, croquettes, grilled sausage and spiced sausage. Menu price: 24.50 euros.
Jorge House . Cartagena, 104. The ration includes a dozen (17 euros), but it has a calçotada that carries bread with tomato, Catalan sausages, codix skeleton, poached, calçots with romesco sauce and barbecue. Menu price: 39 euros.
Ricardo's orchard . City of Barcelona, 5. Grilled and with romesco sauce (12 units, 19 euros).
Paradis Madrid . Marqués de Cubas, 14. They are presented clean, in tempura and with romesco. In individual ration (six units, 15.50 euros) or within the special menu (with sobrasada croquettes, barbecue, Padrón peppers, etc.). Menu price: 36 euros per person.
Can Punyetes . San Agustín, 9 and Gentlemen of Luzon, 5. Grilled with romesco sauce (between seven and nine units, 9.80 euros).
The Divine of Goya . Duke of Sesto, 48. Grilled with romesco (one dozen, 16 euros).
Calsot Restaurant . Avenida de la Paloma, 36. Grilled, in ration (12 units, 13 euros) or inside the calçotada, with Catalan sausages, grilled meats and sausages. Menu price: 24 euros, minimum two people.
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