On Saturday 25, the Chinese New Year, that of the Rat, begins and Madrid becomes a gastronomic showcase of the Asian giant with special events and menus
2020 has almost consumed its first month and not everyone has celebrated the arrival of the new year, at least the Chinese community has not yet done so, because its New Year, that of La Rata, starts on Saturday 25 . As usual in recent times, the capital becomes a great showcase of the cuisine of the Asian giant .
In this way they return, and they are already five editions, the CHINA TASTE days , promoted by the Embassy of the People's Republic of China, in which more than a dozen restaurants participate.
Thus, 11 capital dining rooms will offer - until Sunday, February 16 - festive menus (with prices ranging from 21.90 to 40 euros) , starring some of the most representative dishes of their culinary culture.
Like the crispy duck with mushrooms in shacha sauce, fresh noodles sauteed with prawns and vegetables or the Thia- style spicy chicken that are part of the proposal of El Bund (Arturo Baldasano, 22-24. Tel .: 91 115 18 13) and the vegetable and meat wantun soup or the lacquered Peking duck that is dispatched Sion (San Benito, 3. Tel .: 91 314 59 95). They also bet on the Chinese Menu Taste a specialist in the fiery kitchen such as Sichuán Hot Pot Flavor (Ventura Rodríguez, 5. Tel .: 91 559 91 83, which offers among other recipes, the pot with broth and sauce and the meat dish , vegetables and noodles; and Kung Fu (Luna, 12. Tel .: 91 163 31 15), another establishment with great spicy gifts , serving from Zaola-style sea bass to fried rice with black truffle.
All establishments and their menus at www.chinataste.es.
To the celebrations other dining rooms of Madrid are added with their particular CHINESE MENUS . For example, Happy Buddha (Tudescos, 5. Tel .: 91 531 95 24) will offer special rolls until Sunday, February 16; crab sauteed to the wok; sirloin dice with yam sticks; Crispy sea bass with sweet and sour sauce or steamed scallops in soy sauce and sweet fried fritters (price: 30 euros, includes a drink).
I am the same as Soy Kitchen (Zurbano, 59. Tel .: 91 319 25 51). Although Julio's Asian haute cuisine restaurant (Yong Ping Zhang) has an exclusively Chinese (Origin) menu, from Friday 24 to Thursday 30 it mutates in the Chinese New Year proposal, with eight passes: bull tail agripicante soup and boletus, smoked chicken with bamboo, Chinese wok vegetables, xialong pork bao , pickled tofu with seafood, wild sea bass, beef and chao fan (fried rice) wrapped in water lily and pickled Asian fruit. Price: 65 euros, drinks separately.
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