<Anchor>

Ahead of the Tokyo Olympics, the 8 o'clock news continues to dig deeper into the radiation issues in Japan that concern us and the world. Today (20th), let's take a look at the ingredients of Fukushima produce and fish that Japan insists on putting on the table of athletes during the Olympic Games. Japan says it's safe to eat now, but reporters Park Se-yong and Lee Kyung-won will tell if it's true.

<Reporter>

One of the fish that Japanese people eat a lot is tortillas.

Gondling between the sea and fresh water is a fatty fish, so it is mainly used as a summer food.

[Yoon Sang-don / Japanese Chef: I know that tortillas and these things contain fat, so I'm eating this summer when I'm weak. I'll do it for sushi… ]

However, in April, a radioactive cesium was detected in Fukushima Gondling.

Cesium is a key radioactive pollutant, with concentrations of 360 becquerels per kilogram and more than three times the baseline of 100.

The same is true for other fish.

Mountain trout can also be made with salt or miso, which makes eel nabe. Fukushima has 152 becquerels.

Sweetfish eaten in grilled and deep-fried fry, as well as abundant sweetfish, were found in 62 and 55 becquerels, respectively.

[Professor, Dept. of Marine Biotechnology, Kunsan National University: (Swinging) are species that come and go to the sea, and are usually fish in a valley adjacent to the coast, so they are more likely to be polluted than other inland fish.]

Agricultural products are no exception.

Cesium is also found in arali, ferns, shiitake mushrooms, garlic, pumpkins, peppers, and potatoes. It is also detected in beef, a livestock product.

The situation is similar, as well as honey, as well as fruits such as blueberries and plums and dried persimmons.

In Fukushima Prefecture, 654 cases of cesium were detected in concentrated fish products only this year, and only a small amount was detected in 3 cases of mushrooms and 3 cases of kelp in Korea during the same period.

Worrying about the radiation content of the Tokyo Olympics is unlikely to be a relief.

(Image editing: Soyoung Lee, screen source: YouTube)

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<Reporter>

Let's rearrange Japanese captains.

Cesium level of Fukushima ingredients is lower than standard value, so it is safe, but should we only have little cesium?

When we and Japan fought on the WTO for Fukushima seafood, the Japanese logic was exactly this.

It is the situation at the time.

Cesium of Fukushima seafood is lower than the standard, but Korea bans imports.

Then, how do you guarantee that there is a rebuttal of Korea, cesium, cesium and other radioactive materials like strontium and plutonium?

Japan then responded to the Chernobyl nuclear explosion in 1986.

After the explosion, the Chernobyl region had other low levels of other radioactive materials, with cesium below the baseline.

Japanese was not scientifically wrong until the Fukushima accident.

Academia has shown that based on Chernobyl studies, a cesium concentration of 100 means very low strontium of 12 and plutonium of 0.1.

The WTO raised my hands in Korea. Why did you do it?

Look at the appeals report.

Fukushima can differ in radioactive materials unlike other regions, noting the difference here.

If you solve it easily, is there a law in Fukushima or Chernobyl?

The issue of public health should be viewed conservatively.

This is why the WTO did not receive Japanese logic that emphasized only cesium detection.

Recently, the Tokyo Mart is selling peach from Fukushima for half price.

I mean Japanese people are reluctant.

For political reasons, we should not feed Fukushima ingredients to players.

(Video Editing: Kim Ho Jin, CG: Ryu Sang Soo)