The Beijing Winter Olympics are coming to an end. There is a wall of "Praise Notes" in the Winter Olympic Village, all of which were left spontaneously by officials and athletes from various countries.

  Chinese food is delicious

  Thank you for the food you prepared

  Beijing is awesome

  All athletes and coaches appreciate your care

  Love you guys

  ...

  A wall of the athletes' restaurant in the Yanqing Winter Olympics Village in Beijing is covered with all kinds of "exaggerated" messages.

Most of them are the love of Chinese food and the gratitude to the volunteers, which can be called the "confession wall" in the Winter Olympic Village.

  In Zhangjiakou Winter Olympic Village, handwritten "love letters" from athletes warmed everyone in the Winter Olympic Village, and wrote friendship stories one by one.

  You can only compete well if you eat well. The good intentions of the catering department are seen by the Olympic athletes.

Janice "eats 6 a day" bean buns, and Gu Ailing also brings chives on the stage. These common Chinese snacks have become "top-notch Internet celebrities".

On February 16, ITO guests liked the Winter Olympics Net Red Bean Bag.

  The chefs reproduced these two dishes, and also asked Gu Ailing and Janice to act as "spokespersons".

After tasting, the foreign guests of Ice Cube gave thumbs up.

  In addition to street food, the ingenious chefs also introduced Bingdundun-shaped dumplings and rock sugar roses.

On February 15, the international technical officer praised the Bingdundun dumplings in the ITO lounge.

On February 14th, the president of the World Curling Federation, Kate Tzu, praised Rock Candy Rose.

  The big birthday peach in the lounge shocked all the guests, and Kate, the chairman of the World Curling Federation, couldn't help but want to take a photo with it.

On February 17, Kate, President of the World Curling Federation, took a group photo with Shou Tao in the lounge.

  Voted "Peach" and reported "ceremony", Feng Binwei, deputy manager of catering, also received a gift from Kate - a leader of the World Curling Federation.

On February 17, Kate presented Feng Binwei, Deputy Catering Manager, with a tie from the World Curling Federation.

  The Korean technical officer also sent a thank you gift, their country's specialty noodles.

On February 9, the Korean technical officer presented the catering staff with face masks.

  The recognition of their own family is also gratifying. Yang Yang, the world champion of short track speed skating, and Liu Yin, the world champion of curling, left messages and praised the theme dishes of the Winter Olympics.

On February 13, Yang Yang, the world champion, presented the signature badge of Feng Binwei, the deputy manager of the restaurant.

On February 13, curling world champion Liu Yin liked the Winter Olympics theme dish.

  Continuing thousands of Chinese cuisines, through every athlete in the Winter Olympic Village, embarked on the road of "internationalization".

Chinese culture has also been tasted, understood, and expressed, becoming a bridge to build a global village.

Would you like to try it too?

  Source: China News Service (cns1952) Comprehensive (Author: Hou Qianchen)

  Materials provided by: Wang Zumin and Guo Chaokai